Top Rated Restaurants & Cafes in Paris

Inaugurated in 1862, this café is undoubtedly one of the most popular in Paris. With its exquisite Second Empire style, it has forever been a favored hangout for celebrities and tourists alike. The leafy look combined with the rich décor of ornate flourishes and deep polished wood creates an atmosphere of freshness blending with class. You can drop in here for an early breakfast or a delayed supper as the café remains open till late in the night. During winter, you can dine alfresco at the winter terrace that overlooks the Boulevard des Capucines, while summer months see crowds filling in at the open air terrace that gives a great view of the Place de l'Opera. While in Paris, this is one destination you should not miss.

Situated in the Bastille area, Brasserie Bofinger possesses a beautiful Belle-Époque decor with a stained-glass ceiling, ceramics and mirrors. Celebrities, Parisians and tourists alike come here to taste the varied cuisine, which includes choucroute garnie (a sauerkraut dish), roasted lobster or magret de canard (duck breast). So when in Paris, do not miss out on the opportunity to sit under this exotic stained-glass ceiling and to be greeted by an unparalleled ambiance and a pleasant service.

Situated in Disneyland, France, Inventions mingles a global dining experience with Disney magic. The restaurant serves innovative, contemporary dishes from around the world in a buffet setup. While you dine, you can chat with Mickey Mouse and other Disney characters as they come up to diners for photos and conversation. The decor of the restaurant is also worth a second look as quaint and inventive Disney-themed nick-nacks hang from the ceiling and dozens of colorful pictures hang from the walls. Early risers can also come in for a family brunch with Disney characters on every Sunday.

Les Papilles opened in 2003, has captured the hearts of the picky gourmands of Paris with its gourmet food, classic wines and amiable service. It's a delicatessen by the day offering wide choices of local dishes spiced up with authentic herbs. In the afternoon, when you look forward to an elaborate lunch, Les Papilles offers you dining services. Since they believe in serving fresh recipes, the food served varies seasonally and the menu board always has a list of exclusive delicacies. As the day ends, all we want is a glass of fine wine and good company. In the evening, explore the cellar of Les Papilles which stocks the finest vintage wines, specially hand-made by masters of renowned vine-yards. A visit to Les Papilles and you get to experience all that is France famous for.

Escape from the city center by taking a culinary ride to the Le Pré Catelan. Located in Bois de Boulogne and housed in a Napoléon III-style mansion, the magnificent décor will make you feel special. Chef Frederic Anton has won many "Chef of the Year" awards and was granted a three-star rating by the prestigious Michelin guide. He is inventive when it comes to his cuisine yet uses the finest traditional ingredients. A great selection of seafood and shell, seasoned with delicately mixed flavors and spices, is on the menu. The Velvet Swimming Crab, sumptuously dressed with Coral Jelly, French Caviar, and accompanied by a fennel soup is a house specialty. Other delicacies include the Ris de Veau (calf sweetbread), the Langoustine (giant prawns) and the Homard Breton (lobster).

Le Train Bleu is located in the Gare de Lyon Station and was built simultaneously with the Grand Palais, Pont Alexandre III and Petit Palais for the World Exhibtion of 1900. This dining room is ornate and gorgeously decorated with exquisite wall frescoes, gilded beams, rich wooden booths with blue motifs. The service is spot on and the cuisine is prepared in French Escoffier style. Must-haves include, Escargots in Chablis sauce, Loin of Lamb Provençal and Veal Kidneys in Mustard. In addition, the Big Ben Bar serves drinks in a jiffy.