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Prix Fixe Menu

Top Rated Restaurants & Cafes in Paris

Search Radius (Miles)
Brasserie Bofinger

Situated in the Bastille area, Brasserie Bofinger possesses a beautiful Belle-Époque decor with a stained-glass ceiling, ceramics and mirrors. Celebrities, Parisians and tourists alike come here to taste the varied cuisine, which includes choucroute garnie (a sauerkraut dish), roasted lobster or magret de canard (duck breast). So when in Paris, do not miss out on the opportunity to sit under this exotic stained-glass ceiling and to be greeted by an unparalleled ambiance and a pleasant service.

Le Jules Verne

Truly a Parisian gem, this world-class restaurant is located inside the Eiffel Tower. Dining at Le Jules Verne is an experience unto itself. Patrons are whisked up a private elevator to a breathtaking dining room replete with some of the most amazing views from inside the iconic Paris landmark. The cuisine rivals the views with contemporary French dishes that are sumptuous and paired perfectly with a wine list of only the finest French wines. Prix fixe menus and specialty options complete the experience and add to the wow factor of this beloved Paris establishment.

Epicure

Epicure, a three Michelin starred restaurant elegantly welcoming Parisians to a classic French meal. Offering a vastly spaced dining room with chic decor, overlooking an exquisite garden in the courtyard of the Hôtel Le Bristol, the restaurant promises excellent service on this gastronomical journey. Award-winning chef Eric Fréchon is an ardent advocate of French culinary traditions and a personal admirer of great past chefs like Escoffier or Vatel. His cuisine, spanning the French classics, is revisited to enhance the recipes with exotic flavors and spices, highly praised by the food critics. Patrons favorites include roast duck breast with spices and orange-caramelized turnips or macaroni with Foie gras, artichokes, and truffles. The restaurant also has an exceptional wine cellar.

Le Grand Véfour

A glorious red and gold, 18th-century dining room, resplendent with mirrors and chandeliers, greets guests as they enter Le Grand Véfour. Within its palatial boundaries, Chef Guy Martin displays magical culinary artistry, as he skillfully whips up his trademark dishes like Tourte d'Artichauts et Légumes Confits and some divine concoctions, such as Ravioles de Foie Gras à l'émulsion de Crème Truffée. Business lunches are often organized during the day, but, at night, a romantic atmosphere takes over. Don't let the long names on the menu intimidate you. Indulge, and let the flavors linger. Even longer lasting, however, are memories of this splendid dining experience.

Le Train Bleu

Le Train Bleu is located in the Gare de Lyon Station and was built simultaneously with the Grand Palais, Pont Alexandre III and Petit Palais for the World Exhibtion of 1900. This dining room is ornate and gorgeously decorated with exquisite wall frescoes, gilded beams, rich wooden booths with blue motifs. The service is spot on and the cuisine is prepared in French Escoffier style. Must-haves include, Escargots in Chablis sauce, Loin of Lamb Provençal and Veal Kidneys in Mustard. In addition, the Big Ben Bar serves drinks in a jiffy.

Chez Michel

French delicacies are cooked in a very contemporary style at Michel's. The convivial atmosphere puts you perfectly in sync with the fried bacon accompanied with baked potatoes or with mashed potatoes. Book a table in advance or you'll have to wait in line.

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