Set along Route Louise-Emilie de la Tour d’Auvergne street in Paris, Aspic is a one-Michelin starred restaurant. Opened in 2016, this fine dine restaurant is helmed by Chef Quentin Giroud. Patrons can opt for their specially-curated multi-course tasting menu and explore a wide range of flavors and textures they have to offer. Their menu also includes a selection of wines that pair well with their dishes. Aspic, a culinary gem, welcomes connoisseurs to experience a celebration of taste and elegance.
La Table du 11 in Versailles is a lovely restaurant that is headed by Chef Jean-Baptiste Lavergne-Morazzani. This classy-one-Michelin starred restaurant serves a fantastic range of modern dishes that are prepared with high-quality and seasonal ingredients that are sourced from local farms and markets in the area. In addition to this, they also offer an extensive wine menu that includes hundreds of flavorful wines. This establishment invites you to immerse yourself in the world of culinary sophistication and unparalleled taste.
A gorgeous baby door is what welcomes patrons to Mokonuts. Spotlighting a cozy and welcoming space washed in earthy hues with open brick walls, massive windows, and suspended lighting, the establishment exudes a chic vibe without losing its charm. A massive crowd-puller for lunch, it scores for its impeccable service and delicious fare. The owners, Moko Hirayama and Omar Koreitem pride themselves on serving fresh and flavorful fare made of high-quality ingredients. If you are in the mood to indulge, you are in for a treat. When here, do not miss out on ending your meal on a sweet note from one of the many sinful desserts.
Epicure, a three Michelin-starred restaurant elegantly welcomes Parisians to a classic French meal. Offering a vastly spaced dining room with chic decor, overlooking an exquisite garden in the courtyard of the Hôtel Le Bristol, the restaurant promises excellent service on this gastronomical journey. Award-winning chef Eric Fréchon is an ardent advocate of French culinary traditions and a personal admirer of great past chefs like Escoffier or Vatel. His cuisine, spanning the French classics, is revisited to enhance the recipes with exotic flavors and spices, highly praised by the food critics. Patrons favorites include roast duck breast with spices and orange-caramelized turnips or macaroni with Foie gras, artichokes, and truffles. The restaurant also has an exceptional wine cellar.
Pierre Sang on Gambey is the second restaurant by its renowned eponymous chef, who has also featured on a famous culinary show on television. The chef's Korean and French roots have inspired the cuisine here, with a contemporary menu of six courses. Savor Yuzu-Kimchi Noodles, Fried Chicken Dumplings and Wagyu Beef with Zingy Chili Dip Sauce complimented by traditional Korean rice wine or French wine or beer by the glass. The ambiance is hip and urbane with chic elements in its decor like the handcrafted wooden tables and original exposed metal and brick work.