In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after tasting phenomenal success with their 1972 flagship restaurant in Paris. It has continued to thrive under Chef Éric Ripert after Gilbert’s tragic demise in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since inception. The tasting menu takes diners through delicacies such as Osetra Caviar, Dungeness Crab, Lobster Tail and Black Bass. Moreover, an extensive collection of around 900 wines complements every dish to perfection. Enjoy handcrafted cocktails from your eclectic lounge. The appetizers are tasty, and dinner is like a set menu but one that affords you the freedom to choose from different dishes for your meal. The flavors are good, given the chef’s experiments with different cuisines, not only French but a smattering of Asian as well, e.g., shrimps with coconut sauce. A dash of Caribbean is thrown into the mix, with the fruits added to the dessert.
Blue Ribbon Brasserie is an obligatory stop for food connoisseurs in the city. While the wildly popular restaurant now has several locations, the flagship location will always hold a special place in New Yorkers' hearts, particularly fans of the late-night dining scene. Blue Ribbon Brasserie welcomes diners until the early hours of the morning, creating a warm and welcoming ambience with low lighting and details like velvet upholstery. Sample the best comfort food you've ever eaten, savor remarkably fresh seafood, and enjoy classic mains like the hangar steak with wild mushrooms or roasted duck club. There's something to be said for American dishes done right at Blue Ribbon Brasserie.
Chateau of Spain offers exquisite Spanish cuisine with an elegant dining experience. The interiors are tastefully decorated with soft lights, wooden furniture and artistic paintings. The extensive use of wood sets the tone of the the decor in whole. Delicious and garnished beautifully, the food promises to capture the essence of Spanish cuisine. The menu has an eclectic assortment of Spanish delicacies along with a few Portuguese culinary delights as well. The place is perfect for intimate family lunches, birthday parties or grand wedding dinners. Whatever be the occasion, Chateau of Spain restaurant promises to deliver a dining experience to cherish forever.
Masa is an iconic culinary destination, renowned worldwide for its unparalleled omakase experience. Chef Masa Takayama's eponymous restaurant is a pilgrimage site for sushi enthusiasts, offering a sublime symphony of flavors and textures. Each course is a masterpiece, crafted with the finest ingredients sourced from Japan. The minimalist, yet elegant ambiance creates the perfect backdrop for this extraordinary culinary journey. A meal at Masa is more than just dining; it's a transcendent experience that defines the pinnacle of Japanese cuisine.
Nestled in the greens of the Crystal Springs Resort, Restaurant Latour offers an elegant space to spend the evening while gorging on tantalizing American fares. The executive chef Timothy Fischer loves surprising his guests with a new menu every season, to highlight the time's best ingredients. Their wine cellar, housing over 9,000 wine brands, have won accolades by Wine Spectator. If you have a hitch in selecting the best wine to complement your food, sommelier Suzanna Lerescu and her assistant Samantha Shaw are always ready to help you out. Guests can enjoy a prix fixe meal at USD125.
Renowned chef Thomas Keller brought the sophisticated appeal of his acclaimed Napa Valley restaurant, The French Laundry, to New York City with Per Se, which now ranks alongside its sister restaurant as one of the best in the world. Per Se is situated in the Time Warner Center, and its prime location offers guests the opportunity to take in beautiful views of Central Park while enjoying seasonal, French-influenced American cuisine. Beyond the main dining room, there is a lounge bar, a wine cellar, and two private dining rooms that are perfect for celebratory occasions. No matter where you are, Per Se is as visually stunning as its cuisine is delicious, featuring earthy tones, a charming fireplace, and wood and stone accents.
Set on the eastern bank of Hudson River, Simò Pizza was established by the chef Simone Falco. Falco is known to have brought the flavors of his birthplace Napoli to the table. Using fresh ingredients that are sourced from Italy, the restaurant prepares an exquisite selection of pizzas. Along with delicious pizzas, they offer pastas, soups and salads. The menu also features a list of beers and wines that complement the meals. They even offer vegan and gluten free options.
Sushi Aoki in Fort Lee in New Jersey is a well-known Japanese restaurant in the area. Opened in the year 2021, this friendly restaurant is owned and managed by Chef Masashi Aoki. The restaurant’s multi-course Kaiseki meals include traditional dishes like sushi, sashimi, soup, dessert and a lot more. They use high-quality fresh ingredients to prepare all their unique dishes. For an added experience, patrons are encouraged to bring their own bottle of alcoholic drink to this restaurant.
Situated on Mulberry Street in New York, Yu and Me Books is an independent bookstore. Set in Chinatown, this cozy bookstore offers a fantastic selection of books across various genres. They even offer a selection of refreshing drinks like tea, coffee, and wine. Lined with books and pictures, this bookstore features several cozy corners where patrons can sit and immerse themselves in their favorite book. They even sell a range of audiobooks on their online store. This warm and friendly bookstore is a great place to visit for bibliophiles in the area.
Caffè Aronne is known for its flavorful organic coffee that is prepared with ethically sourced beans. You can rest assured of quality as the café utilizes fine quality beans that are sourced from various parts of the world. This café is also known for its unique catering service on wheels, an apé espresso bar. After enjoying a lovely cup of coffee, you can bag home coffee beans and other coffee products from their store.