In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after finding phenomenal success with their flagship restaurant in Paris, established in 1972. The duo won numerous accolades at the helm of this culinary destination, and it has continued to thrive under Chef Éric Ripert after Gilbert’s tragic demise in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since its conception. The tasting menu takes diners through courses filled with delicacies like Osetra caviar, Dungeness crab, Lobster Tail, and Black Bass. Moreover, an extensive collection of around 900 wines complements every dish to perfection. Patrons can also enjoy delectable small plates and handcrafted cocktails from their eclectic lounge. The restaurant offers chic spaces for private dining too.
Blue Ribbon Brasserie is an obligatory stop for food connoisseurs in the city. While the wildly popular restaurant now has several locations, the flagship location will always hold a special place in New Yorkers' hearts, particularly fans of the late-night dining scene. Blue Ribbon Brasserie welcomes diners until the early hours of the morning, creating a warm and welcoming ambience with low lighting and details like velvet upholstery. Sample the best comfort food you've ever eaten, savor remarkably fresh seafood, and enjoy classic mains like the hangar steak with wild mushrooms or roasted duck club. There's something to be said for American dishes done right at Blue Ribbon Brasserie.
Chateau of Spain offers exquisite Spanish cuisine with an elegant dining experience. The interiors are tastefully decorated with soft lights, wooden furniture and artistic paintings. The extensive use of wood sets the tone of the the decor in whole. Delicious and garnished beautifully, the food promises to capture the essence of Spanish cuisine. The menu has an eclectic assortment of Spanish delicacies along with a few Portuguese culinary delights as well. The place is perfect for intimate family lunches, birthday parties or grand wedding dinners. Whatever be the occasion, Chateau of Spain restaurant promises to deliver a dining experience to cherish forever.
Located in the Time Warner Centre at New York City’s Columbus Circle, Masa is a perfect choice for sushi lovers. With no fixed menu to offer to its guests, the owner and the head Chef Masayoshi Takayama decides on every single dish served here. These dishes are prepared using the freshest local ingredients and fish mostly sourced from Japan. To add on, this restaurant holds a spot in the prestigious Michelin guide and is also known to be one of the most expensive restaurants in the world. With its elegant wooden interiors and impeccable service this place offers an incredible dining experience to its patrons. Reservations in advance are mandatory as they accept a limited number of guests.
Nestled in the greens of the Crystal Springs Resort, Restaurant Latour offers an elegant space to spend the evening while gorging on tantalizing American fares. The executive chef Timothy Fischer loves surprising his guests with a new menu every season, to highlight the time's best ingredients. Their wine cellar, housing over 9,000 wine brands, have won accolades by Wine Spectator. If you have a hitch in selecting the best wine to complement your food, sommelier Suzanna Lerescu and her assistant Samantha Shaw are always ready to help you out. Guests can enjoy a prix fixe meal at USD125.
Renowned chef Thomas Keller brought the sophisticated appeal of his acclaimed Napa Valley restaurant, The French Laundry, to New York City with Per Se, which now ranks alongside its sister restaurant as one of the best in the world. Per Se is situated in the Time Warner Center, and its prime location offers guests the opportunity to take in beautiful views of Central Park while enjoying seasonal, French-influenced American cuisine. Beyond the main dining room, there is a lounge bar, a wine cellar, and two private dining rooms that are perfect for celebratory occasions. No matter where you are, Per Se is as visually stunning as its cuisine is delicious, featuring earthy tones, a charming fireplace, and wood and stone accents.
Set on the eastern bank of Hudson River, Simò Pizza was established by the chef Simone Falco. Falco is known to have brought the flavors of his birthplace Napoli to the table. Using fresh ingredients that are sourced from Italy, the restaurant prepares an exquisite selection of pizzas. Along with delicious pizzas, they offer pastas, soups and salads. The menu also features a list of beers and wines that complement the meals. They even offer vegan and gluten free options.
Set in Essex Market on Delancey Street in New York, Gouie is known for their variety of sushis. The restaurant uses high-quality seafood to prepare their delicious meals. They even serve a selection of condiments that pair well with their sushis. The menu also includes a range of traditional sake. This cozy eatery features counter-style seats that resembles the seating arrangements in authentic Japanese restaurants. This restaurant is a must-visit for those who want to explore the Japanese cuisine.
Fiore's is an Italian-American grocery store and deli that retails specialty meats, cheeses and condiments. The cash-only store has earned a reputation for some of the best sandwiches this side of Hoboken and certainly one of the best home-made mozzarella you'll find in town. Each day the shop offers a daily special sandwich from the cult-classic roast beef and mozzarella or "muz" as its known by regulars, to the flavorful prosciutto and mozzarella sandwich. Get here early to avoid the lines out the door at peak lunch hour.
Located in the heart of Harrison, Vinnie's All Star Bar & Grill is a famous hangout spot among the locals. This no frills restaurant has an old school, inviting and a homely vibe. The menu provides a variety of Portuguese and traditional American options. They have some awesome daily specials that is simply delicious and fulfilling. Their Philly Steak wrap, Turkey club sandwich, Chicken parm meal, Pork chops are some of the popular dishes served here that is worth trying.
Flanked by the blissful Pumphouse Park, L'Appart on Liberty Street offers its guests an upscale dining experience with its chic interiors, world-class service, and one Michelin star-rated French fare. Housed in a spacious New York apartment-style space, its interiors exude class with its lustrous hardwood flooring, elaborate chandeliers, sleek false ceilings, and intimate dining arrangements. The state-of-the-art kitchen brings you specialized reinvented versions of French classics. The Chariot A Fromages, Rabbit Saddle, and Green Circle Chicken are some of the signature dishes.