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Top Rated Restaurants & Cafes in Philadelphia

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Iron Hill Brewery

Highly acclaimed brewers Mark Edelson and Kevin Finn started this brewery in CE 1994, only to merge as one of the best breweries in town. Not only the house beers but the food is delicious. It has many awards for its children's menu, proving that it knows how to keep kids happy. The Kid's Menu comprises of an assortment of healthy food like fish, fresh sandwiches and the popular Mint, Oreo Cookie. There are gluten-free meals too. Try the egg rolls which are quick to sell. The house beers include the mild Iron Hill Light Lager, Raspberry Wheat with a burst of raspberry and a medium Ironbound Ale.

The Dandelion

The Dandelion is a three story British gastropub in Philadelphia. This quaint restaurant and bar has many cozy rooms and bars creating an Old World aura where firewood crinkles in an oak mantle hearth and patrons decorate the wall hooks with coats and scarves, to savor the ever flowing casks, tap craft beers and delectable food or enjoy the tea service's sweet and savory menu. This intimate restaurant, warms your soul with its lovely interiors and sublime food. They serve lunch, tea, dinner and weekend brunch. The menu consists of great fish n chips, divine deviled eggs, tasty lamb shepherd's pie, slow-road pork belly with a cider vinegar glaze, a rabbit pie with oyster mushroom, yummy Sticky Toffee Pudding and much more. The Dandelion is a great place for a romantic date, hang out haunt and private events. Let the food and beer flow!

Amada

Chef Jose Garces had come a long way since his graduation from culinary school. The Latin cuisines he dabbles in draw inspiration from Flamenco. Amada pays respect to this iconic Spanish tradition by organizing live music and dances once every week on the premises. The name of this restaurant means 'loved one' in Spanish and a lot of regulars will willingly vouch for it. Book in advance if you are interested in hosting a party or if you want to try the suckling pig.

Fond

Fond is chic and friendly, contemporary American Restaurant run by three friends. The restaurant has an open dining room, overlooking the fountain on Passyunk, and a customized hand made bar to relish cocktails, beers and wines while waiting for your friends or meal. The menu is influenced by the seasonal ingredients and is quite diverse. You are welcome to bring your BYOB.

Zahav

Zahav is a chic restaurant set in an unpretentious and stylish space with Executive Chef Michael Solomonov whipping up exotic Israeli delicacies that are sure to please your palate. Generous portions of wholesome hummus, hot pita breads, tangy chicken and crispy haloumi are all on offer to satiate the appetite of patrons. Other traditional dishes include Walnut Kale Tabbouleh, Beef and Lamb Kofte and Crimini Mushrooms. The desserts are scrumptious and the full bar boasts of the finest of spirits including wines, beers and cocktails. All in all, a great place to savor rustic flavors with welcoming drinks.

Blackfish

The menu at Blackfish, as the name gives a clue, is totally focused on seafood. As you enter the quaint restaurant, you will be mesmerized with the aromas of fresh catch being cooked to perfection inside the kitchen. The place is cozy, very romantic and perfect for a date night. Their menu keeps changing on a daily basis and patrons can enjoy their a la carte menu or explore something from their tasting menu of five courses and seven courses.

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