Petite chef/proprietress Michelina DiSibio prepares seafood from her native Costa Campagna region of Italy and serves it in a beautiful setting. She also offers cooking classes and wine-tasting dinners. Hand-arranged floral bouquets are scattered throughout the multi-tiered dining rooms. Daily fresh seafood specials are the focus of the menu, but meat-lovers should try the beef bracciole (a roll of steak filled with herbs and seasonings in a rich tomato sauce). Pastas are also well prepared. Most. Full bar service with an impressive Italian wine selection.
Casella's Italian Delicatessen bowls patrons over with charm, genuine hospitality, and old-style service. The family-run deli has been delighting Scottsdale for more than three decades and is an institution regarding Italian sandwiches and subs. The menu features an exceptional selection of hot and cold sandwiches and subs, prepared fresh using the freshest vegetables and ingredients. Try the Turkey Sub and the Chicken Salad Sub. Vegetarians can try the Potato Salad. The service is prompt, and more often than not, they'll remember you by name. Thus, this is a must-try spot when in the city.
Enjoy heart-warming bowls of Pho soup (a traditional Vietnamese noodle soup), at 43rd Express. It is a local favorite for some steamy bowls delicious and filling soup. While pho tops the list of most ordered preparations, other choices include the dim-sums and crèpes. The place is modest and casual, great for a quick refuel as you proceed through the day.