A world renowned name in the culinary industry, Chez Panisse is known for their innovations in tastes and flavors.Started by Alice Walkers in 1971, it was named after the movie character Honore Panisse. Prepared with fresh, local produce, the restaurant is a spectacular specimen of fine dining. The menu changes daily and is curated keeping the seasonality of ingredients. Through the week, delicacies like Striped bass carpaccio with cardoons and Titone olio nuovo and Huckleberry and Meyer lemon ice creams meringata are served, to name a few. The wine list is extensive, featuring dozens of wines from across the world. With contributions like California style pizza to the ever changing culinary world, the Chez Panisse is no less than a legend.
In an area known for wineries and wine bars, Solano Cellars is a mecca for Bay Area oenophiles who sit at the imposing wood bar and sample a dazzling array of wines from around the world. A staff of refreshingly unpretentious wine experts can guide you through the selection and help you find just the vintage you were looking for. The shop attached is tiny, but what they do not have on display can be fetched from the seemingly bottomless wine cellar. To enhance the wine, an ever-changing appetizer and dessert menu, designed with wine in mind, is offered. There is a strict prohibition on cell phones.
This favorite is full of congenial spirits (both the drinks and the regulars), fish and chips and some of the best in local and Irish bands. Enjoy over two dozen beers on tap, including an impressive selection of local brews and ales, as well as the usual suspects (Guinness, Rolling Rock). There is a small dance floor that fills up during live performances, but also features locals who jump on in for folk dancing. Traditional Irish dance lessons are held on Mondays, and Happy Hour lasts from opening to 7p.
Founded in 1985 by two brothers, the Triple Rock Brewery is a laid-back taverna-style pub that serves craft beers from their own collection. The lime-up of brews includes several strong American ales such as the Monkey Head, Red Rock Ale and the Stonehenge Stout. Those who are uncertain about their preference can taste any of their tap beers first in a taster glass for a paltry sum. To nosh on, there are plenty of American bar snacks such as wings, burgers, sandwiches, fries and nachos.
Rustic and romantic, Freehouse is a haunt for the beer lover in you. The interior of this beer garden is made to look like a cozy living room; it is furnished with intimate seating spaces and the fireplace keeps patrons warm on colder evenings. Yellow lights and timber-clad walls give this place an old-school look. The outdoor seating in the spacious courtyard lets larger groups dine under the bright California sun. At Freehouse, the menu is ever changing but classics like Beer Poached Mussels, the house salad and Chicken Pot Pie never go out of style. Limited but potent cocktails are on offer along with beers sourced from eminent breweries.
This place has been serving up traditional pub fare, a few gourmet treats and lots of smiles in this congenial "publick" house atmosphere since 1981. If you are looking for a quick meal, want to catch a game on the television in the corner, or are just looking for a spirited good time, it is here. Sit at one of the tall tables or at the huge wood bar. The high ceilings and tall windows keep this place from falling into the dark, smoky sports bar category. Find dozens of beers on tap and a full bar. The menu features old standards like nachos and cheesy potato skins as well as the huge Henry's Burger.
Located on Mission Street of San Francisco, The Den features a dazzling interior in a bamboo setting decorated with artificial plants. This midsize cocktail parlor serves house-made casual food and a choice of drinks in a cozy dining alcove with comfortable furniture. Drop in here for a spirited and fun-filled cave-dining experience in a uniquely different setting.