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"Still Shucking"

Since the early 1900s, this fun, family-owned restaurant has been shucking oysters for Northwesterners. Seafood lovers will revel in the nautical environment decorated with sea artifacts and stein collections. Woods dominate the interiors and add to the feel of the place. Oysters are the specialty and are usually served on the half shell. Enjoy many varieties, including the Ekone oysters from Oregon and the Alaskan Halibut. A tempting array of Northwest micro-brews will wash them down perfectly. If you prefer, enjoy one of the other delicacies such as garlic parmesan fries or a fish sandwich.
208 Southwest Ankeny Street, Portland, OR, United States, 97204
Today: 12:00 PM - 09:00 PM Closed Now
View Full Hours
Monday to Thursday 12:00 PM to 09:00 PM
Friday to Saturday 12:00 PM to 10:00 PM
Sunday 12:00 PM to 09:00 PM
"Still Shucking"
Since the early 1900s, this fun, family-owned restaurant has been shucking oysters for Northwesterners. Seafood lovers will revel in the nautical environment decorated with sea artifacts and stein collections. Woods dominate the interiors and add to the feel of the place. Oysters are the specialty and are usually served on the half shell. Enjoy many varieties, including the Ekone oysters from Oregon and the Alaskan Halibut. A tempting array of Northwest micro-brews will wash them down perfectly. If you prefer, enjoy one of the other delicacies such as garlic parmesan fries or a fish sandwich.
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