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Simplistic elegance abounds at this Hawthorne Boulevard restaurant. Cork floors complement the bare walls by adding just the right touch of ingenuity and style. Named for the chestnut, the dining experience is earthy and natural, drawing on fresh flavors and healthy alternatives. Justin Woodward, Executive Chef, creates a magic by giving a creative twist to the regular delicacies that surprise your taste buds and leave you asking for more. Open since 1999, this French-Italian restaurant has gained many followers in a short period. Opens Wednesday to Saturday 5:30p.
Opened in 2013, Davenport has made a niche for itself among the foodies in the city. The venture of Kevin Gibson and Kurt Heilemann, it has a warm and cozy ambiance with an open kitchen. Their menu regularly changes but you can be sure of delicious goodness anytime you visit this restaurant. Not much in fancy presentations, the local ingredients shine in their simple yet creative dishes. Complement your meal with wine from their impressive wine list. If you are unsure, then you ask Kurt Heilemann, who is also the sommelier for a good suggestion.
Contemporary cuisine is skillfully prepared and presented at Aviary. Catering to modern tastes of dining, their chefs are constantly improvising the small-plate menu, which is prepared from the finest locally available ingredients. Tasmanian Sea Trout, Crispy Pork Belly, Berbere Spiced Chicken, Charred Octopus and Tempura Green Bean are some of the must-try options at Aviary. They also boast a refined private dining room with a unique decor for parties up to 18 people.