Sitting on the Columbia riverbank, Salty's on the Columbia definitely is not a fish out of water. The superb service and seafood equal the enchanting dining experience on the river. Besides their superb seasonal seafood fare, they are also known for their steaks and happy hours. Savor their sublime dishes in the romantic interiors or in their lovely deck. Live jazz music adds to the ambiance on weekend nights.
Bailey's Taproom scores over all other pubs in town despite its lack of happy hours and food, simply due to the sheer fun and pleasure that it provides to its patrons. Amidst a comfortable environment full of cheerful banter and board games, are served large mugs of beer from a selection of 24 on tap. The beer ranges from labels like Wheat Wacker, Acclimator, Oyster Stout, My Bloody Valentine, Project 48 and Grand Cru. Various events are organized and partying becomes a grand affair here. Do drop in and discover the magic that lies within.
One of the most popular restaurants in the city, The Country Cat Dinner House & Bar is perpetually buzzing with energy. There is something immensely likable about this eatery, starting from the strange mosaic cat that greets you at the door, right down to the fantastic home-style food. The daily brunch is one of the drawing cards, and it is quite easy to see why; who would turn down offerings like Lemon Ricotta Pancakes, smoked Steelhead Eggs Benedict and vegetarian white bean chili? Offerings like Red wine braised beef and fish and shellfish pot pie ensure that the restaurant remains packed at night, too.
This downtown restaurant is known for its local cuisine; all the ingredients are harvested here in Oregon. The small, split-level setup is cozy, but it can get bit noisy. Northwest seafood, local mushrooms and other veggies make up an array of uniquely Oregon dishes. Sustainability is at the core of the restaurant's food philosophy and it firmly believes in supporting and sourcing from local growers. The lamb sausage and Totten Inlet mussels are specialties not to be missed. The pastrami sandwich is a good choice for lunch. The freshness of the ingredients and the diversity it brings to the palate is an obvious advantage of this practice. This restaurant also claims to have the largest wine and beer list in the city; don't expect a Budweiser though. An excellent choice for a local culinary experience.
As Irish as its namesake, this cheery downtown establishment is warm, welcoming and close to the city's heartbeat. The wood and brass tones exude an authentic yet casual tone. Kells Irish Restaurant and Pub's full bar is accommodating, boasting one of the largest selections of malt scotches in the Northwest. Varied menu offerings include traditional Irish cuisine as well as salads, sandwiches and more. Catch your favorite football team, Gaelic games or rugby on their television screens or tap your feet to the nightly live music.
At Widmer Brothers Brewing Company, you get to taste award-winning beer, compliments of Bob and Kurt Widmer, who founded this family-operated brewery. German techniques are used to create this top-selling brew of the Northwest. The flagship beer is a hearty Hefeweizen, which is bottled and unfiltered from the lager tank. After a tour, hop across the street to the Widmer Brothers Gasthaus, where you can grab a bite to eat in the restaurant that used to be an 1890s hotel.
Since the early 1900s, this fun, family-owned restaurant has been shucking oysters for Northwesterners. Seafood lovers will revel in the nautical environment decorated with sea artifacts and stein collections. Woods dominate the interiors and add to the feel of the place. Oysters are the specialty and are usually served on the half shell. Enjoy many varieties, including the Ekone oysters from Oregon and the Alaskan Halibut. A tempting array of Northwest micro-brews will wash them down perfectly. If you prefer, enjoy one of the other delicacies such as garlic parmesan fries or a fish sandwich.
With the aim of addressing the stark absence of quality restaurants offering home-style food in the area, chef and owner Lisa Schroeder has taken the experience gained at the likes of Le Cirque to create wonderfully fresh, bistro-style cuisine in the light and airy ambiance of this old Irish bank building. Breakfast and lunch menus at Mother's Bistro & Bar offer an excellent array of Northwestern specialties prepared to the highest standards. There is more variation in the dinner menu, with everything from salads to pot roast and vegetable couscous. The excellent wine list offers choices by the bottle or glass. The restaurant interiors sport an excellent play of natural light with huge windows and soft white curtains creating an airy and cozy atmosphere. Ornate chandeliers add to the charm. The bar has a refined atmosphere with exposed-brick walls and vivid decor creating an elegant vibe. With the food consistently garnering critical acclaim, it's no wonder that Mother's has become one of the city's favorites.
Relish American cuisine in an elegant setting at the The Original Dinerant. Conventional recipes are improvised upon by the chefs, to enable them to suit the modern palate. The Stuffed Pork Chop, Smoked BBQ Brisket, London Broil, Smoked Portabella and Buttermilk Fried Chicken are truly delightful. With friendly, attentive service and a warm ambiance, The Original Dinerant will satisfy your dining needs at any given time of the day.
This bar's huge red neon sign beckons as you stroll down Fourth Avenue, and there is no sin in surrendering to its promise of a good game of billiards and a frosty mug of beer. This is how pool halls were meant to be; smoky and lurid, with acres of tables and a little off-track betting downstairs. Rialto Poolroom, Bar and Cafe has a full bar and a delectable menu that offers everything from appetizers to full dinners. Try a meat-free veggie burger. Pool table rates vary depending on the time.