Sitting on the Columbia riverbank, Salty's on the Columbia definitely is not a fish out of water. The superb service and seafood equal the enchanting dining experience on the river. Besides their superb seasonal seafood fare, they are also known for their steaks and happy hours. Savor their sublime dishes in the romantic interiors or in their lovely deck. Live jazz music adds to the ambiance on weekend nights.
Set in a contemporary industrial decor complete with leather-black paint, low lights and comfy booths, the White Owl Social Club is the Mecca for rock music. While the bar offers specialty cocktails, wine and craft beer from local breweries and wineries, the kitchen serves delish vegan, vegetarian and non-vegetarian fares. If you are a die-hard rock music enthusiast, you will definitely enjoy the music being played here. It's open till wee hours of the morning making it a great spot to stay put with friends on a weekend until you have had your fair share of music, food and potent drinks.
To sample classic French mussels or specialty onglet (Grilled Hanger Steak) in Portland, stop by this charming little French-style bistro in Old Town. Within a short span of its opening, this independent restaurant has impressed discerning diners with the variety of French appetizers, sandwiches and other delicacies on offer. Apart from the regular fare, the specials on the chalkboard menu occasionally spring a surprise by offering delicacies like Foie Gras Torchon and Roasted Marrow Bones. Like all good French bistros, Little Bird also offers a refined selection of wines, like Chateau Suduiraut and 10 year old Tawny to complement your meal. Walk in with your date or with close friends for a complete French dining experience.
This swanky steakhouse serves up stylish dishes at The Benson Hotel. Meats and desserts are fired up tableside, and the elaborate dishes are mastered before your very eyes, making the experience deliciously entertaining. If a big juicy steak is not your thing, try the Australian Lobster Tail or Oven Crisped Chicken. If you do order steak, be aware that steaks ordered rare will arrive a little more underdone than most tastes will allow. Darkly lit with a full bar, this restaurant is favored by the Portland Trailblazers.
As Irish as its namesake, this cheery downtown establishment is warm, welcoming and close to the city's heartbeat. The wood and brass tones exude an authentic yet casual tone. Kells Irish Restaurant and Pub's full bar is accommodating, boasting one of the largest selections of malt scotches in the Northwest. Varied menu offerings include traditional Irish cuisine as well as salads, sandwiches and more. Catch your favorite football team, Gaelic games or rugby on their television screens or tap your feet to the nightly live music.
Enjoy the traditional American steaks in a modern steakhouse that promotes local and sustainable supplies for the delicacies prepared here. Taking the trend of farm to table concept to his heart, Chef Matt and his culinary team in the kitchen dish out excellent traditional American steaks using ingredients like grass-fed Oregon beef with the wines and beers, from local winemakers and breweries. Walk into this restaurant to gorge on the Charcuterie Board starters and move on to the succulent Pekin Duck Breast or the Pacific Wild Salmon. After finishing the dessert you can wash it down with a glass of Ponzi 2007 Vino Gelato or the Fortified Wine, to round off a complete American treat. Urban Farmer also hosts private parties for groups, so call ahead for reservations.
The corner location of this place is good for the morning line. Try going early to beat the rush or the sleep-in crowd that approaches at noon or later. Once you finally get your food, you will know why Bijou Cafe is packed. The muffins are good with coffee for breakfast while the salads are a solid choice for lunch. Delighting diners since 1978, the food is affordable and is fresh. The ingredients used are procured from local farmers. The atmosphere is bright with large windows that open up the place. Fridays are the time for some live jazz music. Don't miss the spot when in town.
With the aim of addressing the stark absence of quality restaurants offering home-style food in the area, chef and owner Lisa Schroeder has taken the experience gained at the likes of Le Cirque to create wonderfully fresh, bistro-style cuisine in the light and airy ambiance of this old Irish bank building. Breakfast and lunch menus at Mother's Bistro & Bar offer an excellent array of Northwestern specialties prepared to the highest standards. There is more variation in the dinner menu, with everything from salads to pot roast and vegetable couscous. The excellent wine list offers choices by the bottle or glass. The restaurant interiors sport an excellent play of natural light with huge windows and soft white curtains creating an airy and cozy atmosphere. Ornate chandeliers add to the charm. The bar has a refined atmosphere with exposed-brick walls and vivid decor creating an elegant vibe. With the food consistently garnering critical acclaim, it's no wonder that Mother's has become one of the city's favorites.
For almost a century and a quarter this watering hole has been making every day "Turkey Day" in Downtown. Established in 1879, the bar is said to be Portland's oldest. The heavy, dark-wood tables are reminiscent of an Old World tavern. The menu has also expanded, but turkey is still the main attraction. Cooked up every way imaginable, Thanksgiving dinner is never out of season here. Full bar service is available. Do not forget to pick up a few interesting T-Shirts and memorabilia from the venue before leaving.
Relish American cuisine in an elegant setting at the The Original Dinerant. Conventional recipes are improvised upon by the chefs, to enable them to suit the modern palate. The Stuffed Pork Chop, Smoked BBQ Brisket, London Broil, Smoked Portabella and Buttermilk Fried Chicken are truly delightful. With friendly, attentive service and a warm ambiance, The Original Dinerant will satisfy your dining needs at any given time of the day.