This is more a complex than a single restaurant, with three eating places, each with its own price-band and style. The Ramore has the most sophisticated menu, with starters such as Crispy Duck and Watercress Salad. The wine list has a selection from seven countries. The Wine Bar offers tempters like Mexican Tortilla Chips. At the third restaurant, The Harbour, you will get a less formal bill-of-fare. Its dishes too will not disappoint, having gems like Grilled Kebabs and a Prawn/Chicken Laksa among its items. Call ahead for varying open hours.
Situated county-central in this pretty market town, the restaurant is listed favorably in more than one guide book. Despite the emphasis on quality dishes like monkfish, rabbit and salmon, the prices are reasonable. Imagination has gone into the starters: prawn filo parcels and guinea fowl terrine are just two. A short well-chosen wine list has no bottle more than £20. Owners Stanley and Maria Matthews put on theme nights to try out new ideas. The interior is muted but welcoming, being a small, 10-table affair with nice paintings and simple down-lighting adding to the overall informal mood.
Seafood in the north west does not come any better than the fish dishes from Kealy's Seafood Bar in Greencastle. Kealy's reputation is second-to-none, and no wonder. Everything on the menu has been selected straight from the pick of the catch by local fishermen at Greencastle Harbour. Thus the menu changes daily depending on the haul, but you can always be assured that the food is exquisitely fresh. Casual is the word to describe everything from dress to decor. The restaurant is a favourite with politicians and celebrities.
Harry's Shack is a beachside seafood Restaurant with wooden decor and a casual setting in Portstewart which is renowned for serving authentic seafood. Making the entire experience better are the views of the beach.
Owned and run by Sean and Mary Jo Rawdon, Rawdon's Bar has received glowing reviews, such as the one in " Irish Music Today " magazine in 2000. Traditional Music sessions - organised by Comhaltas Ceolteori Eireann (the music association of Ireland) - are run every Friday night, with local muscians forming the core group. But ones from the rest of the county, and sometimes the world, regularly join in too. A table quiz is also held every second Wednesday. The bar itself is friendly, with wonderful staff who provide a great service. Situated on Moville town's Main Street.
Tul na Ri is one of the most famous pubs in Inishowen. It's an ideal place to spend either a relaxing afternoon or a great night out with friends. Situated in the busy market town of Carndonagh, the bar is adorned with antique furniture; and a luxurious atmosphere has been created throughout. It is also renowned in Donegal for its excellent food and ethnic home cooking. Bar food is served daily, and table menus come in after six pm. The Tul na Ri nightclub is a leading entertainment centre, not only during the summer season but also throughout the year. Discos are run every Friday, Saturday and Sunday night, with local DJs who play international and house music.
Situated county-central in this pretty market town, the restaurant is listed favorably in more than one guide book. Despite the emphasis on quality dishes like monkfish, rabbit and salmon, the prices are reasonable. Imagination has gone into the starters: prawn filo parcels and guinea fowl terrine are just two. A short well-chosen wine list has no bottle more than £20. Owners Stanley and Maria Matthews put on theme nights to try out new ideas. The interior is muted but welcoming, being a small, 10-table affair with nice paintings and simple down-lighting adding to the overall informal mood.
Only a few minutes walk from the town center, the golf club's leafy grounds make it seem as if you've gone out into the countryside. You have two equally attractive options when it comes to eating at the Manor. The bar menu has starters that come at reasonable rates. In the main restaurant, vegetarians are specifically well catered for, with at least six entrees. The wine lists have great range and reasonable prices. In keeping with the style of most Kilrea eating/drinking establishments, there's a balance between thoughtfully decorated interiors and easy comfort.
Seafood in the north west does not come any better than the fish dishes from Kealy's Seafood Bar in Greencastle. Kealy's reputation is second-to-none, and no wonder. Everything on the menu has been selected straight from the pick of the catch by local fishermen at Greencastle Harbour. Thus the menu changes daily depending on the haul, but you can always be assured that the food is exquisitely fresh. Casual is the word to describe everything from dress to decor. The restaurant is a favourite with politicians and celebrities.
This is more a complex than a single restaurant, with three eating places, each with its own price-band and style. The Ramore has the most sophisticated menu, with starters such as Crispy Duck and Watercress Salad. The wine list has a selection from seven countries. The Wine Bar offers tempters like Mexican Tortilla Chips. At the third restaurant, The Harbour, you will get a less formal bill-of-fare. Its dishes too will not disappoint, having gems like Grilled Kebabs and a Prawn/Chicken Laksa among its items. Call ahead for varying open hours.
Harry's Shack is a beachside seafood Restaurant with wooden decor and a casual setting in Portstewart which is renowned for serving authentic seafood. Making the entire experience better are the views of the beach.
Located on the scenic Glenshane Pass, Oakleaf Restaurant is a nice place to have a quite lunch with family or friends. Specializing in British cuisine, the restaurant serves up a delicious platter of dishes like Sliced Honey Roast Duck, Pan Fried Rainbow Trout, Creamy Vegetable Tagliatelle and Green Shell Mussels. Offering a lovely ambiance and friendly service, the restaurant seems perfect for a romantic date too. You can also choose to host your next party or event here. For details and reservations, please call ahead.