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by closari

"Beef Stew Bistro"

Pot au Feu claims to be America's oldest French bistro, it was opened in 1972 and whether its claim to fame is true or not, the menu is filled with items that are exclusively from Lorraine, Grenoble, Provence, Paris and elsewhere in l'Hexagone. The menu isn't a compilation or fusion of modern, innovative and trendy dishes, it is unabashedly French. With hors d'oeuvres like escargot, lobster bisque, onion soup, the delectable Paté Maison (chicken liver mousse) or traditional Terrines, it feels as if the Left Bank is right outside the door. Of course, Pot au Feu (roast beef stew) is served with a side of warm crusty bread, creamy horseradish mustard and cornichons. Other classics include crepes, steak frites and the sometimes difficult to find, Coquilles St. Jacques.
44 Custom House Street, Providence, RI, United States, 02903
Today: 11:30 AM - 02:00 PM Closed Now
View Full Hours
Monday to Friday 11:30 AM to 02:00 PM
Monday to Thursday 05:30 PM to 09:00 PM
Friday to Saturday 05:30 PM to 10:00 PM
"Beef Stew Bistro"
Pot au Feu claims to be America's oldest French bistro, it was opened in 1972 and whether its claim to fame is true or not, the menu is filled with items that are exclusively from Lorraine, Grenoble, Provence, Paris and elsewhere in l'Hexagone. The menu isn't a compilation or fusion of modern, innovative and trendy dishes, it is unabashedly French. With hors d'oeuvres like escargot, lobster bisque, onion soup, the delectable Paté Maison (chicken liver mousse) or traditional Terrines, it feels as if the Left Bank is right outside the door. Of course, Pot au Feu (roast beef stew) is served with a side of warm crusty bread, creamy horseradish mustard and cornichons. Other classics include crepes, steak frites and the sometimes difficult to find, Coquilles St. Jacques.
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near_similar 4|129|1071 0 closari https://www.flickr.com/photos/closari/3205875508 https://creativecommons.org/licenses/by/2.0/ United States