Camille's has served specialties from Italy since 1914 on the edge of Federal Hill, the city's major Italian neighborhood. The kitchen makes plates that are hard to find anywhere else in town, like the melt-in-your-mouth tuna carpaccio or the crisp spinach and melon salad served with pancetta and goat cheese in a creamy apple-cider vinaigrette. The kitchen also has the freshest pollo (chicken), carne (meat) and frutti di mare (seafood) this side of New York City. The atmosphere is quiet, low-key elegance where diners have their choice of dining in the modern lounge or in the main dining room. The main room contains frescoes and other works of art as well as alcoves and bigger tables for groups.
Here at this little restaurant on Hope Street, the menu is as eclectic as it can possibly be, with dishes that range from fish & chips to Korean-style bimbimbap, the kitchen is more than creative. Most of the menu items are sandwiches, in which there are vegan, chicken, pork, turkey and fish options. The Korean influence also makes another appearance with a Bulgogi steak sandwich on the menu. This sliced, soy-marinated masterpiece served on a garlic Bulkie roll is one of the best versions of this sandwich in the entire state of Rhode Island.
Set on College Hill is a cozy and intimate Italian cuisine restaurant called Bacaro. It is the perfect spot for a date night or special occasion with fine wine and premium cheese, as well as a great location to simply enjoy a gourmet feast with friends or family. If you wish to dine here, it is best to make a reservation in advance as it gets packed very quickly. While the menu here changes seasonally, patrons can expect delicious dishes like the Bacon Wrapped Polenta, Pan Seared Duck Breast with Blueberry, Steamed Little-neck Clams with Pomodoro Sauce, Wood Grilled Crispy Baby Octopus, Foie Gras and Pizza Pepperonata. End your meal here on a sweet note with a dessert like the Strawberry & Rhubarb Tart.
Bywater is an American restaurant that serves seasonal coastal delicacies. Enjoy handmade sourdough bread, duck tacos or oysters and pair it with a soft seasonal pastry. Sip an artisan roasted coffee if you wish to awaken your senses! This restaurant tends to be quite crowded on the weekends so it is advisable to make reservations. Bywater often comes up with special offers so make sure you visit their social media handles before planning a visit.
This restaurant at the confluence of the Providence and Moshassuck Rivers is considered one of Providence's best New American eateries. Some of the items off the menu at New Rivers American Bistro include raw oysters and seafood, charcuterie, small plates, pasta as well as entrees like ratatouille, hangar steak, pork ribs or striped bass. It's located near on the river's edge, a very short walk from downtown hotels and only a few blocks to College Hill.
Located in the Vanderbilt Grace Hotel, The Conservatory is a glass walled room with a vintage feel. Surrounded by art and beauty, adorned by beautiful white and green flowered plants the restaurant has a pace of its own which is neither too fast or stagnant. The wine list is credible and well loved among its patrons. The place sets the mood for a great time and a memorable meal.