Joseph Dequattro is a second-generation Italian who runs this acclaimed restaurant in Federal Hill. Of course, he shares the warmth and comfort of Italy of his nonna's kitchen with dishes like Point Judith calamari, saltimbocca, and lamb shank. The wine list is filled with varietals like Montepulciano and Valpolicella and the knowledgeable waitstaff can help you pair one with each meal. The restaurant also provides catering services and rents its space for private events.
Set against the ravishing backdrop of the majestic Harbor, The Grill at the Forty1 Degree Hotel is a location with a mesmerizing view. The food ranges from fresh seafood to meats which are grilled and sauteed to perfection. The bar is a well equipped area with a notable collection of wines. Made comfortable with reclining chairs and beautiful wooden furnishing, the place is as cozy as one can expect. Although a little expensive, a dining experience at The Grill is worth it.
Pot au Feu claims to be America's oldest French bistro, it was opened in 1972 and whether its claim to fame is true or not, the menu is filled with items that are exclusively from Lorraine, Grenoble, Provence, Paris and elsewhere in l'Hexagone. The menu isn't a compilation or fusion of modern, innovative and trendy dishes, it is unabashedly French. With hors d'oeuvres like escargot, lobster bisque, onion soup, the delectable Paté Maison (chicken liver mousse) or traditional Terrines, it feels as if the Left Bank is right outside the door. Of course, Pot au Feu (roast beef stew) is served with a side of warm crusty bread, creamy horseradish mustard and cornichons. Other classics include crepes, steak frites and the sometimes difficult to find, Coquilles St. Jacques.
A historical New England dining haven since 1673, a visit to The White Horse Tavern is a Newport cultural experience. In the 17th century, this tavern was used as a gathering place frequented by Rhode Island's aristocratic elite. Times may have changed over the centuries, but the historic charm remains. Satisfy your palette with local flavor; enjoy farm-to-table American cuisine, from tavern burgers to seafood preparations, while seated under beamed ceilings in front of the crackling fireplace. The tavern is a local landmark and is open year-round.
Step back in time and soak up the charm of a classic harborside tavern, right amidst the bustling Bowen's Wharf. Rich textures and warm hospitality create a sophisticated yet casual elegance, perfect for indulging in a memorable waterfront dining experience. Indulge in their menu featuring fresh, local seafood and prime steaks, cooked to perfection. Savor the flavors of classic dishes with a modern twist, while sipping on a selection of hand-crafted cocktails, renowned wines, or refreshing beers. During the iconic summer season, their Portside opens air bar becomes the vibrant heart of the waterfront, inviting you to soak up the sunshine and liveliness with al fresco dining. Whether you're seeking a romantic dinner for two, a lively gathering with friends, or simply a taste of Newport's historic charm, 22 Bowen's offers something for everyone. Immerse yourself in the nautical theme, the harbor views, and the delicious cuisine, creating memories that will last a lifetime.
Top of the Bay is a cute little place that offers great food with a great view. The decor is a calming force and works mutually well with the beautiful view of the serene waterfront. On offer is an eclectic menu of steaks, seafood and European fare with an equally diverse list of beers, cocktails and wines. The service staff is nimble and leaves no stone overturned to make you feel comfortable. Top of the Bay is a nice place to spend a leisurely day with your friends or even a romantic and fun-filled date.