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Primeira classificação Restaurantes e cafés em Adelaide

Raio De Busca (milhas)
The Apothecary 1878

The best way to describe this wine bar would be: sophistication meets old world charm. The different types of champagne and extensive cheese platter will ensure that you come back for more. The Apothecary is also a stop for wine tastings, presentations, Christmas dinners, seminars and other such get-togethers. So dress up, step on the velvet carpet and feel like royalty.

Georges on Waymouth

Well known for its delightful Mediterranean menu, Georges on Waymouth us a popular crowd-puller owing to its flavorful food. The ambience is classy and consists of wood floors and high walls. Try the potato gnocchi, lamb press and the rhubarb sorbet that are the highlight of the menu. Apart from these, the menu also offers a delectable yogurt pannacotta that is sure to tease your palate.

Mister Sunshine's

Mister Sunshine's is just as its name suggests: a breakfast joint with a sunny garden spot. A favorite for alfresco dining, its garden features bright yellow umbrellas, leafy palms and plenty of white chairs. The menu lists a selection of ethically-traded coffees, fresh fruit juices, smoothies and milkshakes. You can also enjoy Organic Peppermint or Assam Tea and Citrus Spritzer. Relish Smashed Pumpkin, Halloumi Burger, House Beans with Chorizo or Minced Mushrooms to go along with the beverages. This eatery also serves a few gluten-free, vegan and vegetarian options.

Press*

If you are a food lover, Press* offers a great-tasting menu moderately priced for a group of 10 to 40 guests. They also have a special roast suckling Berkshire pig feasting menu. Their head chef, Andrew Davis, has created a menu that brings on products of the changing seasons to the table. This food joint has a unique wood grill, which is an integral part of the kitchen and is reflected in the menu, as well. While agreeing that no wine list can be complete, they would like to add that some wines that are in the list are just perfect.

Peel Street

Disguised under a simple philosophy, the Peel Street restaurant serves earnestly good food. Chefs Jordan and Marty are unafraid of experimentation and bring in influences of different cuisines to their primarily Australian menu, yet still manage to keep it exceedingly uncomplicated. The mulloway fish pasty comes highly recommended, as does their spiced pear and fried walnut toastie. Peel Street has a diverse offerings, with both a blackboard menu and tasting menus for you to choose from. The atmosphere at this eatery blends in line its philosophy, with an industrial-rustic feel to it.

Andre's Cucina

Enjoy the sumptuous pleasure of digging into a traditionally prepared Italian dish at Andre's Cucina & Polenta Bar. This restaurant is known for its tasty dishes that are inspired by age-old Italian recipes. There is a set menu which is quite popular among the patrons. Wines are served here to add to the dining experience. The service is quick and friendly.

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