Primeira classificação Restaurantes e cafés em Anaheim

Housed in the Row DTLA on Alameda Street, Hayato is a traditional Japanese restaurant that specializes in serving Washoku-style dishes. Washoku is an ancient cuisine that mainly revolves around seasonal ingredients, rice, miso soups, and grilled fish preparations. They serve an extended version of the cuisine in an intimate and elegant setting. Guests dine at the counter that sits right in front of the chefs in an open kitchen, where they tend to serve each guest personally, guiding them through their meals.

Alta Baja Market is a unique, one-of-a-kind store that specializes in products that derive from the American Southwest, Mexico and California. Some of the products include wine, beer, crafts and home goods that come from these regions. Additionally, the shop provides classes and workshops in cooking, demos, pop-up dinners and idea swaps. Its location in the 4th Street Market is also another reason why people are attracted to Alta Baja.

Believe it or not, Los Angeles had a flourishing Italian-American community in the area now known as Mission/Taylor Junction. This neighborhood west of Chinatown no longer resembles that one in which the Lanza Brothers opened this shop in 1924, but thankfully the prices haven't changed that much. Inside the nondescript store, the focus is on deli sandwiches served at a great price. Simple, traditional and tasty, the trifecta of convenience is sold here at Lanza Brothers, it's no wonder why the store has been around for nearly a century.

Since 1958 there has been some incarnation of Tony's Deli in Anaheim. This particular restaurant opened in 1972 and though it has had several owners over the years, the name and top-quality sandwiches have remained. Tony's is also a full-service deli, with sides, pickles and plenty of bottled, craft sodas and beer. Located in the historic Anaheim Colony Historic District, Tony's is the perfect spot to visit when you are looking for quality cured meats.

Hana re Sushi is another feather in the hat of the booming cultural affection for Omakase in California. Headed by Chef Atsushi, the chef's table can seat up to 10 diners and watch the artistic preparation of Sushi and other dishes. The seasonal availability of fresh seafood and farm ingredients helps shape the Prix Fixe menu or the tasting menu. The food is prepared not just to please your eyes but also your taste buds with small proportions to indulge in flavors. This small and intimate Michelin Star Sushi restaurant also serves rare and reserved Sake to enhance your Japanese dining experience.

Spread the cheer with wine and bites at Mignon. The wine bar is a favorite hang out place for locals who like to finish their dinner here, sipping the drink at leisure and pecking on the range of charcuterie and tapas bites. The menu comprises of small morsels of cheese, meat and sandwiches along with platters of Market Vegetables, Okame Spinach and Fresh Market Fruit. The wine list also has a few gems. The quiet ambience offers a splendid place for a romantic date or a post-dinner nightcap. The venue has soft lights that create a dramatic appeal. Happy hours are from 6p to 8p from Monday to Saturday and upto midnight on Sunday.