Located right on the sand of Crystal Cove, the Beachcomber operates in one of the historic cottages, and features seafood and mixed drinks. The quality of the food and the service is best proved by its popularity: the wait is often two hours, and limited reservations are accepted only on-line. However, a little planning can make the wait hassle free: make the Beachcomber reception the first stop at Crystal Cove, drop in your name and number, then go explore the beach until being called. Don't have 2 hours? Come for an early breakfast – sipping a cup of coffee on the sun deck while looking out at Santa Catalina Island. A perfect way to start your day.
Five Crowns is a reproduction of Ye Olde Bell, England's oldest Inn located in Hurley-on-Thames, not far from London. The décor resembles an English tavern to match the outside, and the waitresses are dressed in attractive outfits. The clientele is varied and comes to enjoy the good, hearty meat dishes and the sublime décor. Some of the specialties are roast prime ribs of beef, rack of lamb, duck, veal and fresh seafood. There is a fully stocked bar and an award-winning wine list with bottles of every price range.
Studio is located within the Montage Resort & Spa. It offers you a delectable French menu blended with Californian influences. Chef Craig Strong ensures that all the seasonal ingredients put to use, are of the finest quality, with splendid wines for company. The A la Carte menu changes daily, but the attention to every aspect of the dish, exquisite pairings of flavors and beautiful presentation remains constant. If you're in the mood to splurge, the Tasting Menu offers a variety of signature dishes, and allows you the opportunity to sample the best on offer. Attention is given to details and services are personalized. So, sit back and enjoy your meal while taking in the panoramic Pacific coastline. A perfect place for a romantic dinner with breathtaking views of the sunset over the ocean.
La Cave has been thriving for 50 years, opened on Valentine's day in 1962. This subterranean gem has been popular for its fine steaks and seafood, vibrant lounge with live music, DJs, dancing and more. So it doesn’t matter if its a dimly lit cellar because it is great escapade from the daily grind to dine and unwind. Here's to La Cave, uncork the bubbly!
Treat your palate to exquisite cuisine at the fine dining restaurant, The Winery Restaurant. Here, you can choose from a variety of prime steaks, salads, pizzas and seafood. They also offer a diverse collection of fine wines to suit all palates. Don't forget to visit the 800-square-foot (73-square-meter) climate-controlled wine cellar, which can store up to 5000 bottles of wine and champagne. You can also host events in the private dining room as well as the open-air patio.
The Hobbit in Corona Del Mar offers a distinctive dining experience within a charming 1930s Spanish home. Guests begin with cocktails and hors d'oeuvres in the wine cellar, followed by a seated dining room experience featuring appetizers, a choice between fish or fowl, and a salad. An intermission allows guests to meet the owner and chef, Michael Phillipi, take a kitchen tour, stroll the patio, and explore the art gallery before returning to their tables. The main course varies depending on the day of the week, with options like Beef Wellington, Cote de Boeuf, prawns with champagne beurre blanc, sirloin of lamb, or duckling with sundried cherry sauce. The Hobbit promises a unique and memorable dining experience for all.
A popular restaurant in Chicago, Girl & the Goat brings the Southern Californian flavors to the people of Los Angeles. The interior here is characterized by wooden decor and dim lights which gives this place a warm vibe. It is in such a comfortable environment that you savor some new as well as old recipes (from the original location). The specialty of this place is that this is the first time that restaurateurs Rob Katz and Kevin Boehm have ventured out of Chicago.
Creating Napa Valley's magic in Anaheim is this elegant restaurant, in the Disney's Grand Californian Hotel. The menu changes seasonally, and serves essentially Californian cusine. Fresh veggies and seafood varieties, cooked to perfection will whet your appetite. Looking around, gives a glimpse of the vineyards of Napa Valley and also serves over 600 vintage Californian wines. Sommeliers will help you take a pick with your choice of dishes. Napa Rose is truly Napa Valley, recreated!
Bestia is a labor of love for the husband & wife duo, Ori Menashe and Genevieve Gergis, who not only own this Italian establishment, but also serve as its executive and pastry chefs. Tucked away in downtown Los Angeles, Bestia is known for its exquisite home-cooked multi-regional Italian fare like their charcuterie, Neapolitan style pizzas, and bread baked in their wood burning oven. The industrial like space features subway tiles, exposed brick walls, vaulted ceilings, and exposed light bulb pendants casting a warm glow. The menu offers ample choices with mouth-watering options like the Peruvian Scallop Crudo, Grilled Spiced Pork Loin, Beef Tartare Crostino, Ricotta Tortelli and Strawberry Frozen Tart for dessert. A delectable cocktail or wine served here adds a perfect pairing with the meals for guests.
Broadway by Amar Santana is a restaurant located at a short distance from the Main Beach park. The restaurant is owned by Chef Amar Santana, who was a finalist of BravoTV's Season 13 of Top Chef. The restaurant serves American cuisine, of which their Duck Egg ravioli, Amar's brussel Sprouts, and Stuffed Quail are especially famous, along with the delicious Pannacotta. Another outstanding feature about this place is their open kitchen, which provides an incredible view of the Chef's table. The restaurant is furnished with decent wooden furnishings with black accents, which gives it a very elegant and classy ambiance.
This bi-level Latin American eatery certainly lives up to its hype. Set in a former warehouse, the striking tropical décor of DAMA is inviting and romantic. Their innovative fare influenced by the Caribbean and Latin America is delightful and refreshing. With private terraces and an expansive patio, alfresco dining here is highly recommended. The elegantly appointed cocktail bar showcasing tropical delights and classics will wow you with their quality. Excellent service, swish looks, fabulous food and drinks make it a must-try place while in the Fashion District.
Enjoy the taste of contemporary Californian cuisine at The Raymond. The venue consists of a beautiful outdoor space with a romantic atmosphere. The classy decor of the dining room also adds to the magic of the meal. The popular items of the menu are the Roasted Jidori Chicken, Bonito Cured Beef Sashimi and Grilled Hangar Steak. One can order wine, beer and cocktails from the bar that complement the meal beautifully.