Primeira classificação Restaurantes e cafés em Atlanta

Nick’s Food to Go on the corner of Hill Street and Martin Luther King, Jr. Boulevard might not look like much, but the Greek take-out eatery is a favorite with locals and food aficionados throughout Atlanta. Nick, his wife and their grown children operate the restaurant, adding a dash of authentic flair. The gyro platter, which includes a Greek salad and Greek fries on the side, is one of the most popular dishes. Anyone with room for dessert can try the baklava.

The King of Pops raises the bar for the classic ice lolly. Inside the store, racks of popsicles in a spectrum of colors bewilders customers, but their courteous staff helps patrons choose their favorite fruit pop. All their desserts are organic and categorized according to the season. Hence, the Blueberry Cobbler and Cereal Milk taste best during summer, while their Apple Cider and Banana Cinnamon will make you long for ice pops even in the heart of winter. Other selections include Coconut Lemongrass, Grapefruit Hibiscus, Raspberry Lime and Cantaloupe Ginger. Perhaps, their poptail is the favorite selection, which infuses the pop with flavors of the client's choice of cocktail or champagne. The health-conscious can avail of nutritional information on certain pops. Other facilities include a gluten-free menu and catering services for functions, weddings and fundraisers.

Tacos La Villa is a haven for any Mexican cuisine lover. Located in Smyrna, this place is a small joint with a large variety of tempting Mexican dishes. A popular eatery among locals, this place is said to serve one of the best tacos in town. You can never go wrong with anything on the menu. They have tacos in chicken, pork and lamb in addition to favorites like burritos, fajitas and quesadillas. There is also a separate salsa bar with a variety of sauces and chopped vegetables and herbs. Definitely worth a visit!

Opened in 1996, Reuben’s Deli has evolved into a lunch-time staple for locals in Atlanta as well as those visiting the city, making the delicatessen one of the best in America. They pride themselves on freshness, be it in the quality of bread or choice of ingredients. The meats are sourced from one of the leading brands in town making the soups, sides or salads here absolute beauties. Their made-to-order sandwiches are unrivaled, and couple with a good health quotient and value for money. Whether you're up for a classic Turkey and Cole Slaw or an inventive Salami, Capicola, Prosciutto and Cheese combination, they have something for everyone.

The Mediterranean Grill's three locations—Midtown Atlanta, Decatur and Marietta—are usually crowded with casual diners looking for gyros and kebabs. Other traditional Mediterranean dishes include Greek salads, falafel and tabouleh salad. Often, the most simple menu items are the most popular, such as a plate of hummus with pita wedges. Pita wraps, gyros and shish kebab plates are complimented by Greek potatoes, another popular offering. Order at the counter then settle in at a table in the casual dining room, or opt for take-out. The Mediterranean Grill has been voted the best Mediterranean and Middle Eastern restaurant in Atlanta.

Walk into JavaVino before or after a meal to set the mood with a drink. It offers an extensive list of coffee and wine (yes, you read right!) to choose from. Whether it is a business meetup or just a casual chat with friends, the tranquil atmosphere seems to offer much-needed privacy. They have an interesting breakfast, lunch and dinner menu too, and tea is also served. While here, do take a walk down to the basement to check out the huge and interesting wine cellar. The venue can be booked to host private events as well.