The Deck Bayfront Bar & Restaurant is exactly what its name implies. A huge deck on the bay side with a good sized stage for live performers and a big bar. It's a popular summer hangout, since it's only open May through September and you can typically find people of all ages who come here to bask in the sun while enjoying a meal or cocktail. A big table outside is provided for outdoor eating and on weekends, live bands play in the afternoons and evenings.
A Touch of Italy offers a wide range of Italian delicacies from specialty dishes to pasta and veal dishes using only natural meats. Enjoy delectable seafood, like Lobster Fra Diavolo (lobster tail in garlic sauce over linguine) or for a more traditional meal try the Shrimp Scampi Over Pasta. The restaurant is large, with four dining rooms, but the staff is both attentive and accommodating creating the ambiance of a smaller establishment. A Touch of Italy offers a great selection of wines from Italy, including the Tuscany region, to Napa Valley wines from California. The restaurant is a short trip from the boardwalk. Enjoy a great Italian dinner and a fine wine at A Touch of Italy.
Tony Boloney’s serves American cuisine out of a landmark building located in the historic Atlantic City Inlet. As the winner of the Guy Fieri Cheesesteak Battle on Food Network, Tony Boloney’s is a must-visit while visiting the city. The restaurant also holds pizza making classes every Saturday, has live music, and holds the worlds largest pizza eating competition called Pizza Slaughterfest.
This restaurant is located, as you may have guessed, overlooking the bay area; a beautiful view adds a nice touch to any meal. What's more? Jazz musicians perform here on a regular basis. Choose to seat yourself anywhere - in the main dining area, by the bar, in the Piano Room, or in the 'Verandah', which is actually a dining room with gigantic windows overlooking the water. And feast on such dishes as Veal Chop Milanese, 8oz. Australian Cold Water Lobster Tail, and Pan-Seared, Honey Mustard Crusted Organic Norwegian Salmon.
Careme's Restaurant is a student-run eatery, which is located at Atlantic Cape Community College's Academy of Culinary Arts. It is a local favorite and a popular hang-out for most college students. Lunch from the buffet table is a feast, set with chilled gourmet salads, fish, chicken, vegetables and lots more. For dinner enjoy the à la carte menu which includes soups, salads, appetizers, fresh fruits and desserts. All the dishes are prepared by the student chefs. Call ahead to make reservations and make sure the restaurant is open, as it is only open from September to December and then again from January through May. When it's open, the academy seats for lunch between 11:30a and noon, and seating re-opens for dinner between 6:30p and 7:30p, Monday through Friday.
Gypsy Bar is one of the the best places to check out the night life of Atlantic City; it is located inside Borgata Hotel Casino & Spa. A favorite among locals and visitors alike—Gypsy Bar has a very laid-back atmosphere. And while you tap your feet to some wonderful live performances, unwind with your choice of margaritas or sangrias. Gypsy Bar has over 80 different tequilas and around 15 varieties of beer, so pick your favorite or sample a little bit of everything! And munch on some finger food like rock n' roll fries, crabby patty's or chips and salsa.
This restaurant is located, as you may have guessed, overlooking the bay area; a beautiful view adds a nice touch to any meal. What's more? Jazz musicians perform here on a regular basis. Choose to seat yourself anywhere - in the main dining area, by the bar, in the Piano Room, or in the 'Verandah', which is actually a dining room with gigantic windows overlooking the water. And feast on such dishes as Veal Chop Milanese, 8oz. Australian Cold Water Lobster Tail, and Pan-Seared, Honey Mustard Crusted Organic Norwegian Salmon.
Careme's Restaurant is a student-run eatery, which is located at Atlantic Cape Community College's Academy of Culinary Arts. It is a local favorite and a popular hang-out for most college students. Lunch from the buffet table is a feast, set with chilled gourmet salads, fish, chicken, vegetables and lots more. For dinner enjoy the à la carte menu which includes soups, salads, appetizers, fresh fruits and desserts. All the dishes are prepared by the student chefs. Call ahead to make reservations and make sure the restaurant is open, as it is only open from September to December and then again from January through May. When it's open, the academy seats for lunch between 11:30a and noon, and seating re-opens for dinner between 6:30p and 7:30p, Monday through Friday.
Gypsy Bar is one of the the best places to check out the night life of Atlantic City; it is located inside Borgata Hotel Casino & Spa. A favorite among locals and visitors alike—Gypsy Bar has a very laid-back atmosphere. And while you tap your feet to some wonderful live performances, unwind with your choice of margaritas or sangrias. Gypsy Bar has over 80 different tequilas and around 15 varieties of beer, so pick your favorite or sample a little bit of everything! And munch on some finger food like rock n' roll fries, crabby patty's or chips and salsa.
Tony Boloney’s serves American cuisine out of a landmark building located in the historic Atlantic City Inlet. As the winner of the Guy Fieri Cheesesteak Battle on Food Network, Tony Boloney’s is a must-visit while visiting the city. The restaurant also holds pizza making classes every Saturday, has live music, and holds the worlds largest pizza eating competition called Pizza Slaughterfest.
The Arlington is one of the top dining eateries in town. Their new American fare highlights the local bounty. Meat and seafood are the crowd favorite, but there is something for everyone. Their bar boasts an impressive list of craft beers and cocktails. Donning a chic-rustic look, its a great spot for romantic meals, family dinners or even special occasions.
A Touch of Italy offers a wide range of Italian delicacies from specialty dishes to pasta and veal dishes using only natural meats. Enjoy delectable seafood, like Lobster Fra Diavolo (lobster tail in garlic sauce over linguine) or for a more traditional meal try the Shrimp Scampi Over Pasta. The restaurant is large, with four dining rooms, but the staff is both attentive and accommodating creating the ambiance of a smaller establishment. A Touch of Italy offers a great selection of wines from Italy, including the Tuscany region, to Napa Valley wines from California. The restaurant is a short trip from the boardwalk. Enjoy a great Italian dinner and a fine wine at A Touch of Italy.