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Located at West 3rd Street, Austin, Peli Peli is a Houston-based restaurant concept focused on South African flavors. The restaurant serves brunch, lunch and dinner and has a diverse steak, chicken and seafood menu, which focuses on combining American dishes with a South African twist. The restaurant is led by Chef Paul Friedman, and brings forty years of experience of both South Africa and America cuisines and has also featured in CNBC’s Restaurant Startup and on Food Network’s Cutthroat Kitchen.
Slake Cafe serves dishes that have a nostalgic appeal, prepared from recipes passed over generations. This cafe and American restaurant uses fresh vegetables, whole-roasted meat and home-baked bread to create dishes whose flavors will remain with you long after you have left the restaurant premises. The menu is seasonal, ensuring that patrons do not get bored of their offerings. Typical items include Reuben Sandwich, Green Eggs and Ham Biscuit, House Roast Chicken Salad, Brazos Brisket and Tejas Tacos. If you can't get enough of their tangy food, hire their catering facilities, which have options like charcuterie platters and salad side bowls.
Owned by well-known Austinite Sandra Bullock, Walton's Fancy & Staple is a laid- back space combining a deli, bakery, catering service and florist. With over 20 sandwiches to choose from, along with a daily soup special, multiple freshly made salads, spreads and breakfast tacos, Walton's offers a wide variety of lunch choices. As for dessert, Walton's prepares fresh pastries every day that include macaroons, scones, cupcakes, fresh breads and old-fashioned whoopie pies. Grab one of the few tables to dine in, or walk your lunch to a nearby park for a picnic. The back of the store holds a floral counter with a florist ready to make you a bouquet from the many types of flowers available.
Located in the heart of downtown, Jugo is a juice bar and a popular eatery run by Chef Shawn Cirkiel. This grab-n-go eatery was founded to promote healthy eating options with its customers. Their menu has been designed by culinary director Justin Rupp and all ingredients used have been locally sourced offering a healthy option to all folks looking for a quick bite. When here, try the different juice and smoothie combinations alongside delicious bites like Carrot hummus, Spring rolls, Spaghetti squash and Bone Broth.
Occupying a space dating back to the early 20th Century, Swift's Attic is a restaurant serving wonderful farm to table offerings. Chef Mat Clouser utilizes the freshest of the season's produce to present a diverse menu of small plates. Choose from a selection of delights such as Lockhart Quail, Braised Windy Hill Goat Shoulder, grilled oysters and Serranho Ham Montaditos. Accompanying the food is a fine selection of wines available by the glass. The drink list offers cocktails, draughts as well as bottled beers. The restaurant's interior, with its exposed-brick walls, wood-beamed ceilings and vintage-themed decor, does justice to the name. Check website for more.
If you love Italian cuisine, La Traviata gives you another reason to smile. Headed by Chef Marion Gilchrist, the restaurant is known for not only authentic Italian cuisine but a menu that is prepared from local and fresh ingredients. From fresh salads to pasta, the delicacies are made in fresh vegetables and meats from chicken, duck, veal, and seafood to name a few. Delectable desserts like Tiramisu and a wide assortment of wine are perfect to pair with your Italian fare. The casual yet Italian ambiance of wooden and rustic decor, embellished with striking candelabras is ideal for a romantic dinner or a relaxed group outing.