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Primeira classificação Restaurantes e cafés em Barcelona

Raio De Busca (milhas)
Bar Cañete

Bar Cañete offers delicious and elegant tapas, some of the very best in Barcelona. The scallops served with Iberian ham and tenderloin and their steak tartar are absolute must-tries. Have your pick from a selection of fine wines to accompany your meal - including, but not limited to red and sparkling wines directly from Spain - and immerse yourself in the sophisticated setting.


Located within the Hotel Arts Barcelona, Enoteca is a top class restaurant featuring a rich, Mediterranean menu. A lavish meal awaits you at this well decked eatery. Spacious interiors ornamented with an inviting decor create a 'one of its kind' ambiance at this place. The food served is exquisite, but the range of wines served here steals the show. At Enoteca, you will find an impeccable selection of more than five hundred international wines. What more can you expect? The well trained staff at the restaurant ensures you spend an unforgettable time at the Enoteca. Check website for details.


Shoko offers guests the best of both worlds: restaurant and a nightclub. In the restaurant, you will be spoiled with the freshest ingredients, artfully prepared and served in this elegant lounge setting. An delectable amalgamation of Mediterranean and Asian culinary traditions will delight your taste buds without breaking the bank. After your decadent dinner, you can enjoy drinks, dance and party till the wee hours of dawn at the Shoko club.

Reservar Uma Mesa
Quimet & Quimet

Built in the early 1900s, Quimet & Quimet is still the star of the Poble Sec district. This restaurant has preserved its traditional and welcoming atmosphere. They serve delicious freshly made tapas, like razor clams, prawn with caviar and foie gras on crackers. Grab a spot at one of the tall tables and order a taste of everything, including the wine. There's a fantastic wine cellar with both international and local vintages.


Coure, located in the hip district of Gracia, ‎is a must-see for any foodie looking to explore traditional Catalan cuisine with a masterful twist. The chef and owner Albert Ventura has created a menu consisting of small, elegant dishes with a flair for the unique. Many Catalan staples like sardines, tuna and fresh vegetables are used in the menu but in unpredictable ways to please the diner's palette. The restaurant also offers a great wine menu to pair with the delicious tasting menu. The decor is light, minimalist and airy.


Well known for his take on Catalan cuisine, Chef Jordi Vilà showcases his skills at Alkimia. A regular stop for food connoisseurs, it bears his trademark style with innovative ingredients and methods that compile a unique Catalan meal. Start with peas with cuttlefish and move on to the Ñoras rice with saffron and fresh langoustine. Then, indulge in the Artichoke salad with Iberian ham. A Prix-fixe menu is also provided to diners in a dilemma. Experience the distinct texture and flavor of each ingredient in the dishes that lend their magic to make the meal memorable.

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