Huge, with lots of natural light and located in a pretty locality, Windsor is an elegant option for a meal out. The intimate and classy ambience is perfect for a romantic date or even a private celebration. Contemporary Catalan cuisine is served up, and is a delicious synthesis of new flavours and seasonal ingredients. Look out onto the garden and enjoy your meal in tranquillity.
Ca l'Isidre is a traditional restaurant that serves modern versions of typical Catalan dishes. A loyal clientele of regulars continues to come back for favorites such as monkfish stew with clams and potatoes, grilled duck liver with caramelized tangerines and veal tripes with chickpeas. The owners are seasoned professionals who offer an excellent list of wines with an emphasis on Catalonia and Rioja as producers. You'll find the walls decorated with old photographs, lithographs and paintings by well-known Catalan artists like Guinovart and Cuixart, showing Barcelona as it used to be.
Rías de Galicia is located near the Plaza España and several of Barcelona's other major tourist attractions. The award-winning restaurant specializes in seafood, fitting considering its located near the sea. The interiors are warmly and elegantly decorated, just as the delicious contemporary dishes are presented. For a nice meal after a day touring Montjuic or at the beach, give Rías de Galicia a try.
Rich Basque history informs the menu of this restaurant, earning it a mention in both the Michelin Guide and La Guía Campsa. The fresh ingredients used in the dishes are brought directly from nearby Navarra (Nafarroa) and the other Basque regions. Many of the dishes are cooked using methods that have stood the test of time, though the menu changes occasionally to allow the chefs to experiment with fresh, seasonal produce. The roasts are prepared in a wood-fired oven, and the homemade desserts are irresistible. It boasts an excellent wine cellar, and proof of the restaurant's reputation is the waiting list to get a table. Be sure to make a reservation!
Ca l'Isidre is a traditional restaurant that serves modern versions of typical Catalan dishes. A loyal clientele of regulars continues to come back for favorites such as monkfish stew with clams and potatoes, grilled duck liver with caramelized tangerines and veal tripes with chickpeas. The owners are seasoned professionals who offer an excellent list of wines with an emphasis on Catalonia and Rioja as producers. You'll find the walls decorated with old photographs, lithographs and paintings by well-known Catalan artists like Guinovart and Cuixart, showing Barcelona as it used to be.
Rich Basque history informs the menu of this restaurant, earning it a mention in both the Michelin Guide and La Guía Campsa. The fresh ingredients used in the dishes are brought directly from nearby Navarra (Nafarroa) and the other Basque regions. Many of the dishes are cooked using methods that have stood the test of time, though the menu changes occasionally to allow the chefs to experiment with fresh, seasonal produce. The roasts are prepared in a wood-fired oven, and the homemade desserts are irresistible. It boasts an excellent wine cellar, and proof of the restaurant's reputation is the waiting list to get a table. Be sure to make a reservation!
Espai Kru serves modern seafood dishes in a chic atmosphere, creating an unforgettable dining experience for patrons. Muted tones with splashes of color decorate the interior of the restaurant. The ambiance is sophisticated, and so are the dishes on the menu. Raw scallops, oysters, and imaginative octopus creations are some of the items offered here. The presentation is impeccable, making it obvious why Espai Kru has become a favorite among foodies in Barcelona.