Since Taj Residency is one of the oldest hotels in the area, it goes without saying that it must run a signature restaurant too. Memories of China dates back almost to 1986 when it was first established and quickly went on to become one of the most loved Chinese restaurants in the city. Peking Duck is one of the most ordered for dishes that regulars always order and love to indulge in. Besides duck, sea food is also a popular preparation at Memories of China. Festivals like the Dim Sum festival take place once in three months and are well attended by the expat Chinese community and Bengaluru's socialites. The restaurant has a reputed Chinese chef, whose touch adds authenticity to the dishes. There are many places to eat 'Chinese made the Indian way' but only one to sample authentic chopstick delicacies.
Located in the rather tranquil area of Kalena Agrahra Grasshopper is an ideal place to have a good meal without the inconvenience of large crowds. The restaurant has a nice chic feel to it. One needs to reserve a table at least a day in advance. The menu includes a seven-course meal entirely decided by the chef. The restaurant is moderately expensive. Worth a visit if one wishes to enjoy the delights of having a meal in the midst of nature.
Perched atop the rooftop of Hotel Ivory Tower, Ebony glitters softly against panoramic views of the city below. Mellow candle-lit tables occupy the space, making this fine-dining restaurant ideal for date-nights or even afternoon lunches with colleagues. The menu focuses on pan Indian food, with a smattering of South Asian dishes featuring on the menu as well. Start off with the Kalmi Kebab or the Bengali Prawns, followed by a hearty helping of Mutton Curry and white rice.
Marathahalli's Jalsa transports you back to the larger-than-life Mughal era, with those dazzling mirror-work doorways, ornate chandeliers and plush velvety dining booths that create a royal setting for a scrumptious meal that only befits those grand interiors. Skilled chefs doll out finely-spiced and well-seasoned preparations like Yakhni Pulav, Paneer Laziz and Murgh Tikka, among those luscious kebabs and other ambrosial dishes.
Olive Beach is a casual yet stylish eatery in the heart of Bengaluru. With charming alfresco seating amidst white pebbles and blue canopies, the restaurant truly transports you to the Mediterranean coast. From flavorful Greek-style tapas and small plates to sumptuous desserts, this restaurant promises a memorable dining experience, and certainly a romantic one! The Brie en croute and the Turkish-inspired tuna tartar are exceptional. Come here for the warm ambiance, delicious fare, and friendly service; you're sure to want to return.