Set amid exquisite greenery, Da Vittorio Ristorante offers its patrons the ultimate fine-dining experience, replete with utmost comfort. The carefully-curated menu boasts of numerous delectable dishes. Diners are sure to enjoy savoring the most succulent seafood and juicy meat dishes on offer here. Known for conceiving ingenious recipes, the chefs use high-quality ingredients to dole out the scrumptious fare. The patisserie, under the watchful eye and guidance of Enrico Cerea, produces some of the best confectioneries and desserts. Patrons can also enjoy a glass of wine from the diverse collection, including the family's own concoction called the 'Rosso Faber'.
Visit A'Anteprima to explore the nuances between food and art. Here, in a plush setting, chef Daniel creates dishes which are a multi-sensory delight. The restaurant is intimate and is ideal for special occasions. It is dimly lit with candles and is furnished with exquisite seating spaces. From the seating area, patrons can see the chef and his brilliant team work magic with local as well as international ingredients. Food arrives at your table looking like a masterpiece and every bite is unique and enticing. Their wine cellar is as impressive as the food and patrons can rely on the knowledgeable staff for assistance over pairing.