Highly acclaimed for its enticing Mexican fare, dining at Angela's Cafe is certain to transport diners to the streets of Mexico, amid tacos, tostadas and burritos. The colorful cafe done up in hues of red and orange welcomes its guests and charms them with its friendliness. Among the best-selling dishes on the menu is the exquisite Chiles En Nogada that is recommended by the Chef himself. It consists of chiles stuffed with picadillo and served with pomegranates and walnut sauce, making the dish resemble the Mexican flag. Other classic items on offer are the Mariscada or mussels and clams fried with jalapenos in a garlic sauce and tilapia that must be tried atleast once.
Located in the heart of Boston's South End, Toro is an upbeat Barcelona-style tapas bar. Owned by acclaimed chef Ken Oringer, Toro has become one of Boston's must-visit restaurants. Perfect for sharing, the traditional tapas served here are small portioned dishes that allow patrons to order and try various cuisines. Toro's vast menu features a variety of tapas, including empanadas, sliders, paellas , and more. Not to be outdone by their cuisine, the signature drink menu at Toro offers wine on tap, cocktails, champagne, and bottled beer. Their brunch is one of the best in the city, offering pitchers of sangria, mimosas, and bloody marys. Be prepared to wait or arrive early, as this popular establishment doesn't accept reservations.
Housed in the Boston Center for the Arts, The Beehive restaurant and bar is almost like an opera house in itself, with live jazz, a cabaret, and a lot more action. There are fine satin drapes and exquisite artifacts adorning the eatery, which will sure catch your attention. There is no denying the fact that it is a popular hangout among the night birds, and the bar and lounge scene here is also upbeat and lively. The food is a regular mix of the grilled and Mediterranean varieties, with lamb ribs ruling the roost. Sausages, pasta, and risottos also sit happily together on the menu, and the wine sure flows freely on all days. Everything about the place has an arty feel to it.
For daring Asian cuisine enthusiasts, Myers + Chang promises to cater admirably to their needs. The chefs' interpretations of Thai, Chinese, and Vietnamese cuisine are both thoughtful and novel, drawing huge crowds. Some must-try dishes here are full-flavored braised pork belly buns, delectable pot stickers, and excellent tea-smoked pork spare ribs. On weekends, Myers + Chang serves up a dim sum brunch menu that is the perfect way to have a social hangover breakfast, with plenty of sharing and a riot of flavors.
Allow authentic Burmese cuisine to charm your taste-buds at YoMa. Comprising of a rich selection of tangy soups, salads and noodles, the meal is a treat by itself. The Tea Salad and Mango salad have an unbeatable taste, while the Hot Assorted Noodles is a good choice for a filling meal. Coconut Tofu Soup and Burmese Tofu Noodles are other specialties here. The restaurant is inviting and casual in its appeal, instantly putting diners at ease. Try the to-go or delivery options if hard-pressed for time.
Lincoln Tavern and Restaurant is a hotspot believed to have improved the real estate of South Boston. A breathtaking front room with warm yellow lighting bouncing off the deep oak tones of the wood paneling and intricate ceiling design results in this establishment running full-house with chattering booths of happy patrons. The menu is similarly stunning, featuring contemporary but unpretentious iterations of American cuisines such as truffle fries, truffled mac 'n' cheese, and pan-seared scallops amongst more familiar fare such as wood-grilled salmon. Also, a full bar and late service make Lincoln Tavern and Restaurant a lovely addition to Boston's culinary scene.
Let the traditional dishes served at GRE.CO take you on a Greek Culinary journey. The dishes are prepared using locally sourced and fresh ingredients. Some classic dishes you can munch on are classic lamb and bifteki. They have a made to order menu from where customers can either choose salad, pita or plate combined with ingredients like chicken, lamb, charred eggplant and more. You can also go for lighter food options like salads, soups and sides. Since the restaurant has an open kitchen you can see your food being prepared.
Cruise the aisles of this small specialty market for the best in gourmet foods and all the little things expert chefs use to stock their kitchens. Imported cheeses, bakery goods, meats and chocolates are just a few items one might expect to find. Prosciutto, gourmet and herb-flavored olive oil, vinegar, biscotti, French brie, lentils and Sicilian sea salt are all perfect for special occasions and entertaining. These are not your average supermarket brands either for even the domestically produced items are of excellent quality. This is also the perfect place to buy a custom-made gift basket.
In a city that takes its ice cream very seriously, Toscanini's consistently ranks among the top three parlors in informal and formal polls. The chocolate, vanilla and strawberry ice creams are divine. But unique flavors, such as burnt caramel, cardamom and saffron, really set this place apart. Sorbet and frozen yoghurt are also served and the sauces are homemade. All of their frozen treats are made on premise, so all the flavors listed on the website are not always available. The coffee and espresso drinks are also recommended.
A great place to lunch, this eatery offers you all-Italian treats. At Dave's Fresh Pasta you can feast on handmade ravioli, grilled panini, spaghetti and lasagna noodles apart from the ubiquitous pastas. Perch on a stool by the window and you won't even require any company. A range of wines and beers are on offer to compliment your meal. If you are in a hurry, just grab a few items from the store as you breeze through.
Sam LaGrassa's is the place to go to for delectable sandwiches filled with creamy cheese, succulent meat and vegetables. One can choose from a variety of sandwiches, from classic to signature-styled. Chicken Parmigiani, Pastrami Po' Boy, Famous Rumanian Pastrami and Grilled Portobello Mushrooms are some of the popular choices here. The ambience is casual with locals at crowded tables relishing the food amid some lazy banter. Dine here for one of the most memorable meals in Boston.
Sarma serves a blend of Middle Eastern and East Mediterranean cuisines with a focus on mezze platters. These are small dishes that are prepared using a variety of herbs and seasonings and can be shared among a group. The interiors are quirky and use a range of bright colors in the décor. The azure blue walls are decorated with ornamental plates and the striped upholstery exhibits varied hues. The menu too is diverse and features dishes like Chickpea Fritter, Lamb Köfte Sliders, Persian Scallops and Salmon Dolmades. The food is complemented by cocktails like the rum-based Parker’s Revenge and a variety of beers and wines. A visit to this restaurant allows guests to sample a fusion of various Middle Eastern cuisines.