Highly acclaimed for its enticing Mexican fare, dining at Angela's Cafe is certain to transport diners to the streets of Mexico, amid tacos, tostadas and burritos. The colorful cafe done up in hues of red and orange welcomes its guests and charms them with its friendliness. Among the best-selling dishes on the menu is the exquisite Chiles En Nogada that is recommended by the Chef himself. It consists of chiles stuffed with picadillo and served with pomegranates and walnut sauce, making the dish resemble the Mexican flag. Other classic items on offer are the Mariscada or mussels and clams fried with jalapenos in a garlic sauce and tilapia that must be tried atleast once.
Neptune was God of the Seas, but the Neptune Oyster however isn't as vast as the waters he ruled over. This is a small pearl that can seat about two dozen people in simple and neat surroundings. Apart from oysters and clams, you'll get a variety of other seafood and if you're in to it, you can try some smoked and raw salmon. You can also savor some Italian seafood like North End Cioppino and Whole Loup de Mer.
Located in the heart of Boston's South End, Toro is an upbeat Barcelona-style tapas bar. Owned by acclaimed chef Ken Oringer, Toro has become one of Boston's must-visit restaurants. Perfect for sharing, the traditional tapas served here are small portioned dishes that allow patrons to order and try various cuisines. Toro's vast menu features a variety of tapas, including empanadas, sliders, paellas , and more. Not to be outdone by their cuisine, the signature drink menu at Toro offers wine on tap, cocktails, champagne, and bottled beer. Their brunch is one of the best in the city, offering pitchers of sangria, mimosas, and bloody marys. Be prepared to wait or arrive early, as this popular establishment doesn't accept reservations.
Housed in the Boston Center for the Arts, The Beehive restaurant and bar is almost like an opera house in itself, with live jazz, a cabaret, and a lot more action. There are fine satin drapes and exquisite artifacts adorning the eatery, which will sure catch your attention. There is no denying the fact that it is a popular hangout among the night birds, and the bar and lounge scene here is also upbeat and lively. The food is a regular mix of the grilled and Mediterranean varieties, with lamb ribs ruling the roost. Sausages, pasta, and risottos also sit happily together on the menu, and the wine sure flows freely on all days. Everything about the place has an arty feel to it.
Tourists still flock to Bull & Finch Pub, a.k.a. Cheers Boston, the inspiration for the Cheers television series which ran for 11 years and won several awards. Immerse yourself in the cozy ambiance, adorned with memorabilia that pays homage to the beloved sitcom. Visitors can enjoy a casual and friendly environment, complete with classic pub fare and a good selection of drinks. Menu options are diverse and well worth the money spent. With its nostalgic charm and a reputation for great food and drinks, Cheers is a must-visit destination for both locals and tourists in Boston.
Located in the popular South End of Boston, Picco is a well-established and loved Italian restaurant. An acronym for Pizza and Ice Cream Company, Picco is known for its exceptional thin-crust style pizza and homemade organic ice cream, which are all made with locally sourced ingredients. The restaurant is characterized by its bright blue awnings, simple decor and outdoor seating. With a bubbly crust, fresh cheese and herbs, the pizzas are exquisitely prepared and can be custom-ordered with a variety of toppings ranging from homemade ricotta to broccoli rabe. The ice cream is richly flavored and made in-house. The flavors rotate daily but often include chocolate, mint chip, ginger and passion fruit.
Dating back to 1780, the Warren Tavern located near the Freedom Trail, has plenty history of its own. It was opened by Captain Eliphelet Newell, who it is said, took part in the Boston Tea Party. Famous visitors included Paul Revere and George Washington. Today, it has lace-curtain windows and low, wood-beamed ceilings that create an intimate vibe. Try the Tavern Special — chicken breast and shrimp sautéed with sun-dried tomatoes, mushrooms, broccoli florets, prosciutto ham and provolone cheese in a garlic white wine sauce. A great place to sip a drink or grab a bite or two.
Located in the popular South End of Boston, Picco is a well-established and loved Italian restaurant. An acronym for Pizza and Ice Cream Company, Picco is known for its exceptional thin-crust style pizza and homemade organic ice cream, which are all made with locally sourced ingredients. The restaurant is characterized by its bright blue awnings, simple decor and outdoor seating. With a bubbly crust, fresh cheese and herbs, the pizzas are exquisitely prepared and can be custom-ordered with a variety of toppings ranging from homemade ricotta to broccoli rabe. The ice cream is richly flavored and made in-house. The flavors rotate daily but often include chocolate, mint chip, ginger and passion fruit.
Highly acclaimed for its enticing Mexican fare, dining at Angela's Cafe is certain to transport diners to the streets of Mexico, amid tacos, tostadas and burritos. The colorful cafe done up in hues of red and orange welcomes its guests and charms them with its friendliness. Among the best-selling dishes on the menu is the exquisite Chiles En Nogada that is recommended by the Chef himself. It consists of chiles stuffed with picadillo and served with pomegranates and walnut sauce, making the dish resemble the Mexican flag. Other classic items on offer are the Mariscada or mussels and clams fried with jalapenos in a garlic sauce and tilapia that must be tried atleast once.
The Helmand is Boston's first Afghan restaurant. It has a wonderful atmosphere with yellow walls, hand-woven rugs, a wood-burning stove and tables set with linen and fresh flowers. Dishes here are seasoned with spices like turmeric, cardamom, cinnamon and cilantro. One specialty is the flatbread, which you dip it into the yogurt-mint sauces. The pumpkin appetizer with yogurt and ground beef is also popular. Menu items include lamb with grapes, marinated tenderloin and leek-stuffed ravioli. The restaurant also has an excellent selection of wine.
Dimly lit with small booths and a laid-back wait staff, this quaint bar and eatery can get crowded quickly. Delux Cafe may not look like much from the outside, but it is the inside that counts. All types come here looking for an inexpensive drink or supper. Quality pizzas and daily specials are satisfying and made promptly. The split pea soup, vegetable pie and herb-roasted pork loin are quite good as well. This is the perfect place to escape the pomp and prices of downtown.
Neptune was God of the Seas, but the Neptune Oyster however isn't as vast as the waters he ruled over. This is a small pearl that can seat about two dozen people in simple and neat surroundings. Apart from oysters and clams, you'll get a variety of other seafood and if you're in to it, you can try some smoked and raw salmon. You can also savor some Italian seafood like North End Cioppino and Whole Loup de Mer.