Few will be able to resist this beautiful art deco bistro, located near Place du Chatelain, Avenue Louise and Avenue Waterloo. The French cuisine features mainly regional fare from places like Basque and Landes. Names such as Chipirones A La Plancha (baby squid) and Piquillos with Cod will be music to the ears for seafood lovers. This is also a great place for business lunches or dinners, receptions and cocktails or other kinds of special events; the owners also provide outside catering.
This hidden gem of an eatery is more than it appears. A warm cozy interior with walls painted in soft soothing shades of brown, wooden floorboards, candlelight and white table linen are the formula for this snug restaurant. While Le Petit Boxeur may be on the quainter side, the cuisine here is absolutely spectacular. The food is classic and traditional Belgian cuisine, but with a touch of modern technique and presentation.
O pianista de jazz Stan Brenners abriu este lindo bar na década de 1940 e na década de 1980, um grupo de jovens renovaram e reabriram o local, transformando-o numa balada imperdível de Bruxelas. Fique no bar ou atrás do piano se quiser ousar. Geralmente há jazz ao vivo aos domingos às 5h e aos sábados ocorre o "Le Jazz après shopping" (jazz após às compras), do qual se-pode desfrutar gratuitamente. Os proprietários oferecem excelentes vinhos e coquetéis fabulosos.
You'll find this typical Parisian brasserie next to Bois de la Cambre. Smart waiters welcome you at the entrance right next to a wonderful display of fresh fish, shellfish, lobsters and other sea treasures. You can take out your plateau de fruits de mer for a chic picnic in the woods. The ambiance of the restaurant is cozy, relaxing and friendly and you can rub shoulders with the local beau monde.
This elegant establishment is housed in a 17th-century building overlooking the Grand Place. At one point La Maison du Cygne was a popular cafe where in 1881 the Belgian Socialist Party was founded. Now it consists of one of the finest restaurants and bars in Brussels, where elegance, class and style are standard. There are five different rooms—the most coveted seats overlooking Grand Place. The cuisine is classic French, and the wine cellar has a permanent stock of no less than 70,000 bottles.
Um dia foi uma fábrica de ferreiro e hoje é um moderno restaurante, este encantador bistrô é visitado regularmente pelas pessoas famosas ao redor da Europa, incluindo Helmut Kohl, Gérard Depardieu e The Gipsy Kings. Ele serve deliciosos pratos de carne e peixe. Ostras e os frutos do mar são as especialidades da casa. O almoço é servido de segunda à sexta-feira, é chamado de o que vão comer hoje os patrões e tem três pratos como opções. A ementa muda semanalmente, de acordo com a disponibilidade de ingredientes frescos.
With love at the heart of this bistro's menu, it is hard to go wrong with any selection you make at Le Chou. Chef Dominique Aubry has put a new spin on the definition of "bistro food" by adding modern flare and technique to classic French and Belgian dishes. Le Chou offers a prix fixe menu, which includes dessert, and the large and enticing wine selection has something to compliment any dish on the menu.
In business since 1912, the family-owned Maison Renardy offers the very best in exceptional teas, coffees, and handmade chocolates, candies, pastries, and breads. Snuggled conveniently on the corner of Rue Anoul and Chaussée de Wavre, the shop's large glass windows are perfect for people watching or letting in light to read by. The perfect place to spend an afternoon chatting or relaxing, the Maison Renardy is classy yet undeniably comfortable and charming. If you don't have time to sit down and stay, Maison Renardy also sells loose leaf tea, snacks, and baked goodies to-go.
L'ancienne Poissonerie brings a true Italian dining experience to Brussels. Located in a building considered a cultural heritage site, its Art Noveau exterior immediately catches the eye. The inside of the restaurant brings past and present together with modern, comfortable tables and chairs overlooked by a ceramic mural from 1926. With only the highest quality ingredients used in its dishes, the menu utilizes traditional Italian favorites alongside more modern fare. Though the restaurant honors its name by serving a number of fish and seafood dishes, there is also a range of meats, pastas, and desserts to be enjoyed.