Few will be able to resist this beautiful art deco bistro, located near Place du Chatelain, Avenue Louise and Avenue Waterloo. The French cuisine features mainly regional fare from places like Basque and Landes. Names such as Chipirones A La Plancha (baby squid) and Piquillos with Cod will be music to the ears for seafood lovers. This is also a great place for business lunches or dinners, receptions and cocktails or other kinds of special events; the owners also provide outside catering.
The Wild Geese is a great place to unwind and relax, or meet people who stroll in from all over the world. This is the Eurocrat's favorite after-work drinking spot and it will be your favorite too after a long day of sightseeing or business meetings. Filled with wooden tables and benches, the pub offers plenty of room to saddle up at the lively bar or indulge in some privacy in the corner. This joyous establishment is packed with enthusiastic revelers and game-watching patrons throughout the week.
Treat your eyes to the serene views of a cottage garden whilst you indulge your palate in the top creations of Chef Devalkeneer. The presentation of the cuisine is extremely alluring and it also features a perfect balance of flavors. While every item is prepared with love and care, the quality and freshness of ingredients are attributed to great importance. Oenophiles can trust the recommendations of the sommelier who procures exquisite wine from French vineyards. The dining area is tastefully decorated with a touch of elegance and modernity. Reservations are highly recommended.
Named after its inventive chef, Jean-Pierre Bruneau, this restaurant offers carefully prepared meals full of French delicacies. Bruneau's decor consists of leather booths, circular tables and pillows inspire conversation as rich as its food, making it a perfect spot for a business party or family gathering. The menu abounds with meat and seafood. An extensive wine list is available with many choices to complement your desired dish. Expect high society class combined with chic flare, perfect for anyone looking for a special night out.
Meet Meat is a fantastic Argentinean steakhouse. Opened in 2007, their beef is bred and raised in Argentinean farms. They offer cuts such as the rumpsteak, ribeye, tenderloin and sirloin. Their steaks are juicy and perfectly seasoned. Cooked rightly, they are so tender that they fall off the bones easily. They also have chicken and pork in their menu. Complement your meal with wine.
Levada a frente pelo produtor cinematográfico Daniel van Avermaet, Au Stekerlapatte é muito popular graças à sua clientela jovem, sua cozinha despretensiosa e por seus preços razoáveis. Ao lado do Boulevard de Waterloo e próximo ao Palácio da Justiça, ele atende aos empresários e turistas. O bife e as costelas são altamente recomendados. A lista de cervejas é impressionante, e pode pedir o vinho pelo centímetro. Sempre que há um festival de cinema em Bruxelas, este é o lugar para ver estrelas. A ementa é em francês e flamengo e inclui pratos tradicionais da cidade.
Treat your eyes to the serene views of a cottage garden whilst you indulge your palate in the top creations of Chef Devalkeneer. The presentation of the cuisine is extremely alluring and it also features a perfect balance of flavors. While every item is prepared with love and care, the quality and freshness of ingredients are attributed to great importance. Oenophiles can trust the recommendations of the sommelier who procures exquisite wine from French vineyards. The dining area is tastefully decorated with a touch of elegance and modernity. Reservations are highly recommended.
Pure relaxation in a high-class atmosphere, where the cuisine is often typically Mediterranean - light, good, and up to date.
Colonel is an ultra-luxurious restaurant serving exceptional aged steaks and French dishes. Sourcing the highest-quality ham, beef and sausages from diverse French regions, its dishes are a delight to sample. It obtains beef of cattle like Rubia Gallega, Normande and Charolais, and ages the meat for at least 30 days. Its prix fixe menus, albeit expensive, allow you to sample the chefs' best creations, especially the signature 4-week Dry Aged Rib Eye Steak. The ambiance here is classy but not intimidating, and the decor strives for a balance between casual and sophisticated. The Butcher's Counter within Colonel Restaurant is a chance for guests to purchase high-quality meats that they sampled during their meals here.
Kolya is the restaurant / bar situated in the ultra-chic Hotel Manos Premier and provides a swanky atmosphere in a cushy lounge alongside classic cocktails. The restaurant area is quite elegant with a roof that is entirely enclosed in glass, allowing natural sunlight to stream in and add beauty to the overall feel of the place, which lays emphasis on all things natural. The menu, though mostly French is very diverse, from Dungeness crab ravioli with Madras curry to duck breast à la Brabançonne, both of which are in house specials offered amidst the wide array of lip smacking seafood. And for the kids, the restaurant provides a room for them to see short films or cartoons in order to keep them entertained, while the adults can perhaps indulge in some 'us time' alone! The service is impeccable, and if you are a cigar smoker, the lounge has an enormous variety of cigars from around the world. So aft er dinner, help yourself to some Armagnac near the smoldering fireplace and light up to finsih off a well deserved meal.
Few will be able to resist this beautiful art deco bistro, located near Place du Chatelain, Avenue Louise and Avenue Waterloo. The French cuisine features mainly regional fare from places like Basque and Landes. Names such as Chipirones A La Plancha (baby squid) and Piquillos with Cod will be music to the ears for seafood lovers. This is also a great place for business lunches or dinners, receptions and cocktails or other kinds of special events; the owners also provide outside catering.
Named after its inventive chef, Jean-Pierre Bruneau, this restaurant offers carefully prepared meals full of French delicacies. Bruneau's decor consists of leather booths, circular tables and pillows inspire conversation as rich as its food, making it a perfect spot for a business party or family gathering. The menu abounds with meat and seafood. An extensive wine list is available with many choices to complement your desired dish. Expect high society class combined with chic flare, perfect for anyone looking for a special night out.