Few will be able to resist this beautiful art deco bistro, located near Place du Chatelain, Avenue Louise and Avenue Waterloo. The French cuisine features mainly regional fare from places like Basque and Landes. Names such as Chipirones A La Plancha (baby squid) and Piquillos with Cod will be music to the ears for seafood lovers. This is also a great place for business lunches or dinners, receptions and cocktails or other kinds of special events; the owners also provide outside catering.
This hidden gem of an eatery is more than it appears. A warm cozy interior with walls painted in soft soothing shades of brown, wooden floorboards, candlelight and white table linen are the formula for this snug restaurant. While Le Petit Boxeur may be on the quainter side, the cuisine here is absolutely spectacular. The food is classic and traditional Belgian cuisine, but with a touch of modern technique and presentation.
This elegant establishment is housed in a 17th-century building overlooking the Grand Place. At one point La Maison du Cygne was a popular cafe where in 1881 the Belgian Socialist Party was founded. Now it consists of one of the finest restaurants and bars in Brussels, where elegance, class and style are standard. There are five different rooms—the most coveted seats overlooking Grand Place. The cuisine is classic French, and the wine cellar has a permanent stock of no less than 70,000 bottles.
Treat your eyes to the serene views of a cottage garden whilst you indulge your palate in the top creations of Chef Devalkeneer. The presentation of the cuisine is extremely alluring and it also features a perfect balance of flavors. While every item is prepared with love and care, the quality and freshness of ingredients are attributed to great importance. Oenophiles can trust the recommendations of the sommelier who procures exquisite wine from French vineyards. The dining area is tastefully decorated with a touch of elegance and modernity. Reservations are highly recommended.
O Comme Chez Soi ganhou três estrelas Michelin e é um dos mais renomados restaurantes da cidade. No estilo art-nouveau, inclui uma íntimo sala de jantar, sua ementa é distinto e a carta de vinhos certamente vai satisfazer o mais ávido gastrónomo. Jantar na cozinha geralmente requer uma reserva antecipada de dois à três meses para uma sexta-feira ou sábado à noite. Assistir ao trabalho das 36 pessoas que conformam o pessoal do restaurante é como ver um balé bem orquestrado. A ementa está disponível a mescla de pratos ou tradicional à la carte.
Since its inauguration in 1953, Villa Lorraine restaurant has been a veritable gastronomic institution in Brussels. The first restaurant outside France to receive 3 Michelin Stars, the restaurant reflects elegance through its cuisine as well as the exquisite decor. Fine food lovers won't be disappointed. Every detail counts here, from what's on your plates and in your glasses to its decor, ambiance and fine service. The restaurant also boasts an on-site boutique, smoking room and a large room available for private events.
Enjoy a blend of classic and contemporary flavors at the Michelin star restaurant, Hofke van Bazel. Chef Patron’s signature menu is highly recommended and vegetarian options are also available. The décor is reminiscent of the Middle Ages and Renaissance period and features candle-lit tables, a beautiful fireplace and wooden flooring. These elements make the place perfect for a romantic outing. An in-house bar, wine cellar and terrace is also found here. If you wish to treat your eyes to lush greenery, you must dine in the outdoor garden. You can book a luxurious stay at the adjoining suites if you are too tired to drive back home.
Treat your eyes to the serene views of a cottage garden whilst you indulge your palate in the top creations of Chef Devalkeneer. The presentation of the cuisine is extremely alluring and it also features a perfect balance of flavors. While every item is prepared with love and care, the quality and freshness of ingredients are attributed to great importance. Oenophiles can trust the recommendations of the sommelier who procures exquisite wine from French vineyards. The dining area is tastefully decorated with a touch of elegance and modernity. Reservations are highly recommended.
O Comme Chez Soi ganhou três estrelas Michelin e é um dos mais renomados restaurantes da cidade. No estilo art-nouveau, inclui uma íntimo sala de jantar, sua ementa é distinto e a carta de vinhos certamente vai satisfazer o mais ávido gastrónomo. Jantar na cozinha geralmente requer uma reserva antecipada de dois à três meses para uma sexta-feira ou sábado à noite. Assistir ao trabalho das 36 pessoas que conformam o pessoal do restaurante é como ver um balé bem orquestrado. A ementa está disponível a mescla de pratos ou tradicional à la carte.
Since its inauguration in 1953, Villa Lorraine restaurant has been a veritable gastronomic institution in Brussels. The first restaurant outside France to receive 3 Michelin Stars, the restaurant reflects elegance through its cuisine as well as the exquisite decor. Fine food lovers won't be disappointed. Every detail counts here, from what's on your plates and in your glasses to its decor, ambiance and fine service. The restaurant also boasts an on-site boutique, smoking room and a large room available for private events.
Overlooking Rue des Chartreux, Fin de Siècle is a bustling restaurant that offers a seasonal menu. This popular restaurant is a favorite amongst tourists who want to experience the traditional flavors of the region. They also have a lovely collection of wine and beer that pair well with the meals. The restaurant’s cozy interiors and friendly staff give a very homely vibe. Along with indoor seating, they also offer outdoor seating arrangements to those who want to enjoy their meal while watching the world go by.
La Truffe Noire, which means the "black truffle," one of the best restaurants in Brussels, has maintained its highly coveted Michelin star for several years. The delightful interior, with the best being in the Tuscan and Venetian dining rooms, is rivaled only by the cuisine. Contrary to popular belief driven by the restaurant's name, Chef Luigi Ciciriello actually prefers white Italian truffles. During truffle season, the range and selection of truffle dishes is unlimited, and the choicest of dishes can be rustled up. Try the pasta with cream and white truffles. Outside of truffle season, delicious meat and fish dishes are available. The food is just excellent and high quality. The staff are also very friendly. Vegetarian options are easily available on request and in quick time. Valet parking service is available.