This hidden gem of an eatery is more than it appears. A warm cozy interior with walls painted in soft soothing shades of brown, wooden floorboards, candlelight and white table linen are the formula for this snug restaurant. While Le Petit Boxeur may be on the quainter side, the cuisine here is absolutely spectacular. The food is classic and traditional Belgian cuisine, but with a touch of modern technique and presentation.
This elegant establishment is housed in a 17th-century building overlooking the Grand Place. At one point La Maison du Cygne was a popular cafe where in 1881 the Belgian Socialist Party was founded. Now it consists of one of the finest restaurants and bars in Brussels, where elegance, class and style are standard. There are five different rooms—the most coveted seats overlooking Grand Place. The cuisine is classic French, and the wine cellar has a permanent stock of no less than 70,000 bottles.
Um dia foi uma fábrica de ferreiro e hoje é um moderno restaurante, este encantador bistrô é visitado regularmente pelas pessoas famosas ao redor da Europa, incluindo Helmut Kohl, Gérard Depardieu e The Gipsy Kings. Ele serve deliciosos pratos de carne e peixe. Ostras e os frutos do mar são as especialidades da casa. O almoço é servido de segunda à sexta-feira, é chamado de o que vão comer hoje os patrões e tem três pratos como opções. A ementa muda semanalmente, de acordo com a disponibilidade de ingredientes frescos.
You'll find this typical Parisian brasserie next to Bois de la Cambre. Smart waiters welcome you at the entrance right next to a wonderful display of fresh fish, shellfish, lobsters and other sea treasures. You can take out your plateau de fruits de mer for a chic picnic in the woods. The ambiance of the restaurant is cozy, relaxing and friendly and you can rub shoulders with the local beau monde.
For most visitors to Brussels, this is the place to sample Belgian cuisine and mussels. The decor is simple and modern, and the dining room always seems full of customers. The kitchen is best known for its moules-frites (mussels and french fries), but other quality seafood dishes are also available at Chez Léon. Outdoor seating is available during the warmer summer months.
Sticking to the basics, this seafood restaurant maintains a simple decor, saving its frills to serve some of the best seafood in Brussels. While the main dish is Brussels' infamous moules frites, La Marée offers a wide selection of seafood. This restaurant has received much praise from numerous journals such as the Michelin Guide, Petit Fute, and Gault et Millau.
Set along Chaussee de Nivelles street in Braine-l'Alleud, Maison Marit is a one-Michelin starred restaurant that opened its doors in 1991. Owned and managed by Chef Dimitri Marit, this restaurant specializes in the classic French cuisine. This family-run restaurant uses high-quality and seasonally-available ingredients that are sourced from the region. Their seasonal menu showcases the best of each season. A diverse selection of flavorful wines enhance the dining experience. For those seeking an al fresco touch, the outdoor seating arrangement on the terrace provides a charming setting.
Enjoy a blend of classic and contemporary flavors at the Michelin star restaurant, Hofke van Bazel. Chef Patron’s signature menu is highly recommended and vegetarian options are also available. The décor is reminiscent of the Middle Ages and Renaissance period and features candle-lit tables, a beautiful fireplace and wooden flooring. These elements make the place perfect for a romantic outing. An in-house bar, wine cellar and terrace is also found here. If you wish to treat your eyes to lush greenery, you must dine in the outdoor garden. You can book a luxurious stay at the adjoining suites if you are too tired to drive back home.
Enjoy the best of local and French flavors at the villa-restaurant Anobesia, which opened its door in 1993. Prepared and served by Geert Gheysels and his wife and hostess, Kristine De Grave, the place aims to provide a lavish experience in a fresh and cozy atmosphere. The delicacies offered vary according to seasons, and the collection of 650 exotic wines which are on offer are simply lip smacking. Besides, the lush green garden is a perfect setting for lunch or a hot steaming cuppa. A great place to plan out a family lunch or dinner, call or visit their website for more information.
Sticking to the basics, this seafood restaurant maintains a simple decor, saving its frills to serve some of the best seafood in Brussels. While the main dish is Brussels' infamous moules frites, La Marée offers a wide selection of seafood. This restaurant has received much praise from numerous journals such as the Michelin Guide, Petit Fute, and Gault et Millau.
Pure relaxation in a high-class atmosphere, where the cuisine is often typically Mediterranean - light, good, and up to date.
Toma Mate Restaurant, situated in the prime locales of Beersel, features blends of Argentinean and other Latin American cuisine. The restaurant boasts of a warm and cozy ambiance that will not disappoint. This elegant, contemporary place also serves an interesting wine list. Combining the intrigue of Latin American delicacies and the sophistication of Europe, the restaurant rounds of as a unique dining experience.