This elegant establishment is housed in a 17th-century building overlooking the Grand Place. At one point La Maison du Cygne was a popular cafe where in 1881 the Belgian Socialist Party was founded. Now it consists of one of the finest restaurants and bars in Brussels, where elegance, class and style are standard. There are five different rooms—the most coveted seats overlooking Grand Place. The cuisine is classic French, and the wine cellar has a permanent stock of no less than 70,000 bottles.
Treat your eyes to the serene views of a cottage garden whilst you indulge your palate in the top creations of Chef Devalkeneer. The presentation of the cuisine is extremely alluring and it also features a perfect balance of flavors. While every item is prepared with love and care, the quality and freshness of ingredients are attributed to great importance. Oenophiles can trust the recommendations of the sommelier who procures exquisite wine from French vineyards. The dining area is tastefully decorated with a touch of elegance and modernity. Reservations are highly recommended.
O Comme Chez Soi ganhou três estrelas Michelin e é um dos mais renomados restaurantes da cidade. No estilo art-nouveau, inclui uma íntimo sala de jantar, sua ementa é distinto e a carta de vinhos certamente vai satisfazer o mais ávido gastrónomo. Jantar na cozinha geralmente requer uma reserva antecipada de dois à três meses para uma sexta-feira ou sábado à noite. Assistir ao trabalho das 36 pessoas que conformam o pessoal do restaurante é como ver um balé bem orquestrado. A ementa está disponível a mescla de pratos ou tradicional à la carte.
Since its inauguration in 1953, Villa Lorraine restaurant has been a veritable gastronomic institution in Brussels. The first restaurant outside France to receive 3 Michelin Stars, the restaurant reflects elegance through its cuisine as well as the exquisite decor. Fine food lovers won't be disappointed. Every detail counts here, from what's on your plates and in your glasses to its decor, ambiance and fine service. The restaurant also boasts an on-site boutique, smoking room and a large room available for private events.
What began as a quaint brasserie in 1892, is now a remarkable, multiple Michelin-star restaurant, La Paix. Bidding adieu to the steak frites staple, Chef David Martin took over the reins in 2004 and presented an award-winning multiculti cuisine. Seated amidst an elegant dining room, which is adorned with a captivating display of origami cranes, diners can savor an exemplary blend of Belgian and French cuisines, spruced with Japanese flavors. Comprising local ingredients, the dishes here are inspired by traditional recipes, but incorporate just the right amount of innovation. Reserve a table at La Paix at the earliest to relish a sublime meal.
La Truffe Noire, which means the "black truffle," one of the best restaurants in Brussels, has maintained its highly coveted Michelin star for several years. The delightful interior, with the best being in the Tuscan and Venetian dining rooms, is rivaled only by the cuisine. Contrary to popular belief driven by the restaurant's name, Chef Luigi Ciciriello actually prefers white Italian truffles. During truffle season, the range and selection of truffle dishes is unlimited, and the choicest of dishes can be rustled up. Try the pasta with cream and white truffles. Outside of truffle season, delicious meat and fish dishes are available. The food is just excellent and high quality. The staff are also very friendly. Vegetarian options are easily available on request and in quick time. Valet parking service is available.
Situated along Kerkstraat street in Hulshout, Restaurant Hof Ter Hulst is set in an old farmhouse. Offering a tasting menu and seasonal delights, this one-Michelin starred restaurant captivates its patrons with its culinary prowess. Inside, the classy interiors and their welcoming staff exude a warm and cozy ambiance. For an alfresco touch, guests can embrace the outdoors and sit on the terrace, reveling in views during the warm summer months. Hof Ter Hulst invites diners to experience its Michelin-starred charm.
Nestled in Bornem in Belgium, this countryside restaurant is a family-owned treasure. With a commitment to excellence, the establishment crafts dishes using high-quality and seasonally-available ingredients, offering a modern twist on traditional flavors. Choose from multi-course or a la carte menus, expertly complemented by a selection of flavorful wines. The serene ambience extends to an outdoor terrace, overlooking a verdant garden, where visitors can immerse themselves in the tranquility of the countryside while relishing their meals. A culinary haven that seamlessly blends tradition with innovation, inviting patrons to savor the essence of Bornem.
Awarded one Michelin star, Kelderman boasts delectable seafood that will only keep you wanting for more. Indulge your palate in seasonal gourmet delights whilst you enjoy the warmth of the beautiful fireplace. The interiors feature dim lighting, warm accents and plant embellishments that radiate a cozy and comfortable vibe. While Kelderman is majorly known for its seafood, vegetarian options are also available.
Perched on the 25th floor, La Villa in the sky features a glass enclosure and offers a panoramic view of Brussels. The restaurant has something for everyone; from meat to vegetarian options, this restaurant has it all covered. An interesting list of wines is also offered here; making it a great option for oenophiles. Though priced on the steeper end, it is definitely well worth the money spent.