Management at this casual eatery understands that most patrons prefer outdoor seating, so the decks are chock-full of tables overlooking the harbor. This establishment has two large bars and lounges and three dining areas. Watch the Nantucket ferries come and go as you try the lobster roll, the rich and creamy clam chowder or abundant sandwiches. Heartier fare complements the evening menu. Tugboat's is a great refuge, even on rainy days. A popular nightspot, head for the tiny upstairs bar where folks at the bar swill tropical drinks to music with a Caribbean beat.
Flying Bridge is a particularly appropriate name for this longtime Falmouth favorite because, like the flying bridge on a boat, the dining room offers a wide open view of the harbor and ocean beyond. Falmouth's Inner Harbor is one of the busiest on the Cape, so there's plenty of action to watch from a seat on the outside deck. In addition to its large dining room, there are also several intimate cocktail lounges. Talented local bands rock the house several nights a week during summer months.
When you're on Martha's Vineyard and craving a pint, stop by the Offshore Ale Company for a locally-brewed beer and a bite to eat. The menu features all sorts of pub favorites like seafood, burgers and pizza, including a never-ending supply of peanuts. There's always live music and special events, so check out their schedule for the latest goings-on. Don't forget to toss those peanut shells directly on the floor - it's encouraged!
The readers of the Vineyard Gazette have named the Newes the best bar and pub on the island. The nautical theme brings you back to the 1700s and the charm of seafaring days. The room is dark and the main lighting source is the lanterns and the fireplace. The menu includes typical pub fare: tasty burgers, French fries, chicken wings and other appetizers abound. A friendly staff is willing to help you decide from the long list of microbrews and wine offerings on offer. This place gets quite crowded and children are welcome. Located next to the beautiful Kelley House.
An island institution, famous for its harbor views from its glassed-in dining room and upstairs decks, and for its seafood chili, a spicy assortment of shellfish in a thick stock. Most entrees are classic seafood dishes—reasonably priced by island standards—though meat and chicken are also served. Native Menemsha lobster is a specialty. There is an upstairs pub with a lighter menu and nightly entertainment. The restaurant, located next to Memorial Wharf, remains open through mid-October and is a popular island establishment.
One side of this landmark is an old-fashioned restaurant complete with high-backed booths and red carpeting. The other side features a huge bar and room to mingle. The food is good in either venue. Steak, seafood and chowder are staples in the dining room, while lighter fare is the norm at the bar, where the focus is more on drinking. Cape Cod restaurants come and go, but this popular spot, especially at night, remains a fun place to grab a bite or share a drink with friends.
The Port Hunter is a fabulous seasonal restaurant that offers diners a chance to indulge in a meal that truly showcases the best of what the region has to offer. With its exposed brick walls, contemporary artwork and industrial chic decor, the Port Hunter boasts a quaint, charming and stylish look that creates an ambiance that is warm and inviting. The ever changing menu features dishes inspired by the seasonal bounty of the land and sea, including delicacies like Calamari with Sweet Jalapeno Jam, burrata, grilled bigeye tuna over coconut rice and oysters on the half shell. Live musical performances are hosted from time to time as well, featuring some truly amazing local artists. The restaurant is quite popular and seating is limited so be sure to arrive early, else you may have to wait a while before you score a table. While you wait, you can enjoy a game of shuffleboard or savor a drink at the bar.
This seasonal restaurant serves delicious American fare, with a twist of Italian and French. The very French name means to relax, release tensions and form good relations. That's exactly what patrons do here, in an attentive and casual ambiance. The staff is polite, efficient and knows when to leave you alone. Enjoy a meal with Island Lobster and Marrow Raviolis to start, followed by the Roasted Half Chicken and the tempting Warm Valrhona Chocolate Cake for dessert. A variety of dessert wines are available too. The extensive wine list features reds, whites, roses and sparkles, served by the half-bottle or the glass.
Tucked away in the peaceful locales of West Tisbury, State Road has been consistently delighting patrons to become one of the the finest dining destinations in Martha's Vineyard. Established in 2009, the restaurant occupies a beautiful house that sits amidst manicured lawns complete with a vegetable garden out front. A lot of thought and effort has gone into the restaurant's interior design with artworks by artists Nancy Lorenz and Alan Whiting, opulent chandeliers and the cozy stone fireplace. Local ingredients form the core of the kitchen's food philosophy with an emphasis on seafood. If in a group, choose from the sharing plates that include charcuterie and an array of artisanal cheeses. The mains offer diversity with delights such as the pancetta wrapped monkfish and wood grilled skirt steaks. Finish off with their delectable Ginger Creme Brulee or perhaps their House Made Gelato. The restaurant has a formidable reputation on the island and reservations are highly recommended.
For a hearty breakfast and coffee, look no further than Pie in the Sky. Sip on a hot cup of coffee while munching on a sandwich, croissant, baguette and rolls- the perfect way to kick start your day. To add to it, their signature pies and tarts are handmade from scratch, using fresh, local ingredients and traditional recipes. Do not miss out on their special pastries, cakes and brownies either, as they are said to be amongst the best available in town.