Inspired by the hometown of Chef Bruce Moffett, the owner of Barrington's, the restaurant offers a laid-back and bistro-style dining experience to its patrons. Its menu is seasonally-inspired and features a vast array of wholesome dishes that are prepared using locally-sourced, organic ingredients. Among their most popular delicacies are the Oyster Po Boy, Pan Seared Scallops and the Handmade Parmesan Gnocchi. Along with these, their Warm Seasonal Fruit Cobbler and the 'Catch Of The Day' meals are also all known to be extremely impressive. An exciting variety of regional wines and brews are available at the bar if you wish to pair them with your orders.
Stunning panoramic views and world-class service come together on the 27th floor of the Charlotte Plaza Building at Bentley's Restaurant on 27. Executive Chef William Schutz prepares traditional French dishes, created at each table by the use of mobile cooking carts known as gueridons. Both private and corporate events are welcomed as the setting can accommodate both a romantic dinner for two and a wedding reception of over 300. With an extensive wine list and menu, including such entrees as filet mignon and Australian Lobster Tail, Bentley's is ideal for a special night out on the town.
Brain child of sibling duo Bruce and Kerry Moffett, Good Food on Montford is a restaurant focusing on extensive use of local and organic products. Serving American cuisine, this tapas-inspired restaurant is known for the quality of its food. Some of their popular dishes are pork bun, pork tenderloin and lamb belly. The place has a long wine list and seasonal cocktails for one to sip on while dining. The ambiance here is mostly trendy and intimate enough for a romantic dinner.
The Palm at Phillips Place Court keeps up the legacy of this leading steakhouse chain with its exceptional food and excellent service. The restaurant's wooden interiors give it a warm ambiance while the caricatures of sports stars and celebrities add a fun element of this celebrated eatery. Dig into their famous steaks, jumbo Nova Scotia lobsters, veal dishes and delectable seafood. Savor it with a wine of your choice from their impressive selection.
McNinch House Restaurant is truly unique. A Victorian-style house, complete with towers and porches and intricate woodwork, McNinch House transports patrons to another era of simple but high value dining. With booking highly recommended, this one-of-a-kind restaurant is brimming with an understated grace and southern hospitality. McNinch's is not just another fine dining restaurant but an experience in itself. The food is inspired by Southern American and French techniques and prepared with mind-boggling detail to perfection. This beautiful restaurant also hosts & caters private parties and milestone celebrations in their private space. Winner of prestigious wine awards, the spirits selection speaks of exemplary choices of wines, liquor and cocktails.
Aria Tuscan Grill is that upscale but unpretentious Italian restaurant which lets its food speak for itself. Located in The EpiCentre building, Aria is the perfect place to head to for business lunches & dinners, small celebrations or to just to feed a hungry stomach. The food is Italian with twists of modernity. The bar boasts a large selection of wines and a breezy lounge. The service staff, with their impeccable ethic, leaves little to be desired.
Brain child of sibling duo Bruce and Kerry Moffett, Good Food on Montford is a restaurant focusing on extensive use of local and organic products. Serving American cuisine, this tapas-inspired restaurant is known for the quality of its food. Some of their popular dishes are pork bun, pork tenderloin and lamb belly. The place has a long wine list and seasonal cocktails for one to sip on while dining. The ambiance here is mostly trendy and intimate enough for a romantic dinner.
The Capital Grille in Uptown Charlotte boasts of an elegant and refined dining experience with its classy decor, sumptuous food and efficient service. Popular for its steak presentations, this restaurant's menu is a delight for food lovers. Temptations like Clamp Shrowder, Shrimp Cocktail, Classic Caviar and Smoked Norwegian Salmon feature on the menu. Desserts are even more heavenly with Chocolate Hazelnut Cakes, Key Lime Pie, White Chocolate Mousse and many more. So, just be there to feel the difference.
Inspired by the hometown of Chef Bruce Moffett, the owner of Barrington's, the restaurant offers a laid-back and bistro-style dining experience to its patrons. Its menu is seasonally-inspired and features a vast array of wholesome dishes that are prepared using locally-sourced, organic ingredients. Among their most popular delicacies are the Oyster Po Boy, Pan Seared Scallops and the Handmade Parmesan Gnocchi. Along with these, their Warm Seasonal Fruit Cobbler and the 'Catch Of The Day' meals are also all known to be extremely impressive. An exciting variety of regional wines and brews are available at the bar if you wish to pair them with your orders.
Opened in the historic Lucas House in 2005, The Fig Tree Restaurant has won a score of hearts in Charlotte. The restaurant has a menu boasting of local dishes with a French and Italian twist. The massive restaurant has five dining rooms and three fireplaces, a full bar and an outdoor dining service in the verandah and patio. Their award winning wine list is truly extensive and is updated on a weekly basis. They even provide private party rooms and free on-site parking.
Stunning panoramic views and world-class service come together on the 27th floor of the Charlotte Plaza Building at Bentley's Restaurant on 27. Executive Chef William Schutz prepares traditional French dishes, created at each table by the use of mobile cooking carts known as gueridons. Both private and corporate events are welcomed as the setting can accommodate both a romantic dinner for two and a wedding reception of over 300. With an extensive wine list and menu, including such entrees as filet mignon and Australian Lobster Tail, Bentley's is ideal for a special night out on the town.
If you are a meat-lover, Del Frisco's Double Eagle Steak House is definitely a place you should try out. Specializing in delectable, perfectly-cooked steaks and fresh and succulent seafood dishes, the restaurant puts a definite French twist to the preparation. The well-selected daily-changing menu which consists of delicacies like Tuna Tartare, Crab Cake, Fillet Mignon, Broiled Lobster Tail, Prime Braised Short Rib and Escargot. A long list of fine wines are also available to balance the exquisite flavors of the food. Several spaces are available to host private events, elegant corporate dinners and the like. Diners should watch out for special offers on food and drink.