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Best Seafood in Montreal

por: Cityseeker
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Chez Delmo

Chef Paul Archard and his team cook up some of the finest French and seafood dishes you will taste in Montreal at Chez Delmo. Try out the delicious Dover Meuniere which is their signature dish, or dig into equally scrumptious options like lobster rolls and pan seared sea bass. Pair your meal with the perfect wine and finish up with some fondant which comes highly recommended. The restaurant itself is a trendy place with modern furniture and beautiful, abstract murals on the walls. All in all, this is a great place to come to celebrate a special occasion.

275 Notre-Dame Street West, Montreal, QC, Canadá, H2Y 1T8
The Keg Steakhouse + Bar

The Keg Steakhouse + Bar is an eatery that has mastered the art of creating steaks. Their steak story is a great one and they provide their patrons with a large array of steaks to choose from. Their signature dish is always grilled to perfection, be it the Blue Rare, the Medium Rare or the Chicago. No matter how it is that you like your steak, at the Keg Steakhouse & Bar they will find a way to satisfy you. Their classic dinners are steaks that come with salads, vegetables & mushrooms. There is a separate children's menu, who would obviously not be able to finish their large portions of steak.

5 Place Ville Marie, Montreal, QC, Canadá, H3B 2G2
Ferreira Cafe

This sunny, warm and whimsically decorated restaurant is geared towards one thing, the appreciation of classic Portuguese cooking. The decor combines modern comfort with old-world artifacts, and won a design award upon its opening in 1997. The food is even better. Offerings include fresh fish and seafood, grilled sardines and salt-cod specialties, topped off by homemade desserts. The wine list is extensive and includes a port too! Service is friendly and cost is reasonable.

1446 rue Peel, Montreal, QC, Canadá, H3A 1S8
Joe Beef

Located in Little Burgundy, this charming restaurant has been wowing locals and visitors alike with delectable steak preparations and unpretentious environments. The restaurant's name is a tribute to Charles McKiernan, a renowned philanthropist, and innkeeper, who earned the title for his ability to put together food supplies for troops during wartime. The menu is of the changing kind; so patrons choose from the daily updated chalkboard offering delights such as bbq chicken, pulled pork and pulled chicken sausages. The seafood selection is diverse and has everything from clams and crabs to salmon. The interiors are a rustic affair, with great use of woods and warm lighting for a comfortable ambiance.

2491 Notre-Dame West, Montreal, QC, Canadá, H3J 1N6
Mythos Ouzeri Estiatorio

Dinner and an enjoyable show await foodies at the Mythos Ouzeri Estiatorio. Patrons can enjoy some live music on Friday and Saturday evenings, which encourages diners to abandon their meals and take to the dance floor. It's a tough decision, though; specialties like fried bread with a pepper and feta cheese dip and mincemeat patties with mint combine with traditional lamb and seafood appetizers and main courses to form one of the city's finest Greek menus.

5318 Avenue du Parc, Montreal, QC, Canadá, H2V 4G7
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