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The rich and exotic flavors of Indian cuisine comes alive in Oslo at Jaipur Indian Restaurant. The aromatic spices used in the preparations are sure to tantalize your taste buds. Do try out the tandoori dishes, lamb and chicken curries along with rice or naan (Indian bread). This place also offers an array of wines, sourced from various international regions, to complement your meal. Nestled in the heart of the city, this eatery is situated opposite the parliament and is a short walk from the Royal Palace.
Restaurant Mother India is an ideal place to savor the rich flavors of exotic Indian cuisine. Nestled in St. Hanshaugen neighborhood, this restaurant offers an extensive variety of dishes that are sure to please the discerning palate. Their range of savory preparations include meat, poultry, seafood and vegetable dishes. A must try here are their tandoori dishes of kebabs, Murg Tikka, Tandoori Jhinga and Gosht Tikka. If the spice gets too much, soothe your palate with a sweet dessert or lassi (yogurt drink). A limited range of coffees and espressos are also on offer. This restaurant provides a range of dishes to cater to the vegetarian palate too. Let your taste buds awaken to rich spicy flavors at Restaurant Mother India.
Amidst a cozy and laid-back environ, New Anarkali offers a sumptuous array of Indian dishes that will entice one's taste-buds and leave one craving for more. The fine blend of Indian spices and condiments that are incorporated in the traditional recipes work their magic on the diner such that the meal is remembered for long. The menu consists of Konegreker Bhuna, Kongereker Kadhai, Butter Chicken and an assortment of vegetarian dishes like Shahi Paneer and Navrattan Korma that satisfy all kinds of diners. Try the Kulfi (a traditional Indian ice-cream) for dessert and end the meal on a sweet note.
Relish meat cooked to perfection in the Indian flair to bring out its rich flavors at Natraj Tandoori Restaurant. This restaurant recreates the authentic flavors of Indian cuisine. A must try here is definitely their tandoori; take your pick from chicken, lamb or prawn. Guests can also choose to feast on rice and curry blends, or naan with gravies. This was the second Indian restaurant to open up in Oslo, and they have also won various accolades for their splendid food and hospitality. Natraj Tandoori Restaurant believes that 'customers are satisfied only when their stomachs are full', so be assured that will not be disappointed with the food or service here.