Afundar seus dentes em algumas dos maiores chorizos que a cidade tem para oferecer neste exitante grill. Ele é conhecido como "A Estrela de Bellevue", e por boas razões. Dê um passo na direção da janela de pedidos e se esbalde na variedade de delícias locais, entre os quais se encontram as gordurosas e suculentas lingüiças fritas ao ponto . Você irá aquecer-se com os complementos que incluem deleitáveis molhos e especiarias picante! Por conta de seu serviço rápido e eficiente e por conta dos sanduíches que alimentam tremendamente , o lugar tem um ótimo acolhimento de vários patrocinadores.

Just one flight of stairs below Central Plaza Hotel will have you thinking you have landed straight in the cellar of a castle from medieval times. That is the effect the rather aptly named King's Cave has on you, and once you have got over your initial disorientation, the restaurant and bar has lots more that will hold your attention. The majestic fireplace and elegant candle holders are reminiscent of an era long gone, but the quality of the food and service bring you back to the present. Grilled meats are a house specialty, and the desserts are absolutely delectable as well. An excellent wine selection greatly enhances the dining experience.

This charming restaurant in Zurich's Alt-Wiedikon neighborhood serves a delicious menu of Spanish and Mediterranean delicacies, alongside grilled meats and scrumptious desserts. Recommendations include steak dishes, traditional paella and classic tiramisu for dessert. Pair your meal with some excellent Portuguese wine for a memorable experience. The interiors of the restaurant are cozy and induce an intimate atmosphere, replete with linen-topped tables, delicate murals and ornate chandeliers.

The host couple has been managing the restaurant La Côte for more than 20 years, and have made a name for themselves among the many other French restaurants in the area. The warm and uncomplicated ambiance complements their excellent French kitchen, while the wine selection suites the dishes to perfection. The specialties include fresh trout from their own breeding, Entrecôte Café de Paris and Charbonnade, prepared on a grill at the table, and is an all you can eat for 2 persons. Worth to be mentioned is their big offer on red and white wines, some of them available also by the glass.