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Without the air of a high-end restaurant, the mood in Le Pigeon is lively and interactive with communal tables and an open kitchen where you can see your food being prepared. The ingredients are fresh and directly sourced from farms. The staff is attentive and recommends good wines to go with your order and service is swift. Try the crème brulee or foie profiteroles, although the seven-course tasting menu is the best choice for a little taste of the chef's very best. The menu changes often, making the best of what is in season, so check before you stop by to see what they're serving on any given day.
Combining the cuisine of the sophisticated Lyon cafes and rustic delicacies from the countryside, St. Jack offers you the epitome of the French culinary experience. Savor the taste of exotic dishes like chilled poached prawns and duck au Mures and sip on fine wines sourced from France and the Pacific Northwest. Bask in the romantic atmosphere created by large glass windows looking out at the charming town streets, white tapers in etched glass lamps, elegant seating arrangements and tea candles at each table.