Elegantly sitting inside the Grand Lisboa Hotel, The Eight is an upscale restaurant and bar serving modern Chinese cuisine with an eclectic selection of international spirits. The interiors are intimate with crimson ceilings, opulent chandeliers, goldfish motifs, and well-spaced seating areas, making this a great place to go on a romantic date. The menu features appetizers, roasted items, soups, seafood preparations, noodles, rice, meat fare and a decent selection of vegetarian options along with over 40 varieties of dim sums. The drinks menu features an elaborate list of flavorful wines to be paired with the delectable dishes.
Ever since it opened its doors in Wynn Macau - the restaurant has received great acclaim and countless plaudits. The decor alone is incredible - walk into the lobby, and dozens of beautiful lanterns illuminate the grand backdrop of exquisite vases. The restaurant's conception was highly ambitious - it took the Wynn two years to find chefs they deemed appropriate - and the cuisine is ambitious also. Indulge in authentic Tan cuisine, which is a culinary tradition derived from the Qing Dynasty. Sichuan cuisine is also raised to new levels here - try the tea-smoked duck or the kung bao chicken. Golden Flower is indisputably one of Macau's best fine dining experiences - reservations are essential.
Known for its palatable food, chic decor, and warm atmosphere, Lai Heen seldom fails to make its customers' experience a memorable one. Set on the 51st floor of The Ritz-Carlton hotel, this is where you can feast on a plethora of taste-bud-tingling, Cantonese delicacies while enjoying a breath-taking view of the city. Largely featuring traditional dishes, each item on the menu is infused with a touch of culture, that keeps you coming back for more. Do try the signature seafood, rice, and noodle varieties, and complement it with a refreshing cup of traditional Chinese tea, recommended by the restaurant's very own tea sommelier.
Zi Yat Heen is an upscale Cantonese restaurant that has been a 1 star Michelin restaurant for 11 years now. It is located in The Four Seasons Hotel in Macau and serves lunch and dinner. The restaurant offers four different menus: a la carte, fixed, dim sum and seasonal. The fixed menu is by far the most popular of the four, offering a wide range of Michelin-star items, such as their signature Braised Whole South African Abalone, Crispy Crab Claw with Shrimp Mousse and Double-Boiled Mallard Duck with Caterpillar Fungus and Fish Maw. The subtle marriage of tastes on the plate will please every palate and the most demanding of taste buds. The meat and fried rice dinner is just what the doctor ordered! They even accommodate customized requests. The staff speaks English. The service staff are attentive, welcoming and knowledgeable. Above all, they take all care not to let your glass go empty. This is a fantastic venue for some quality Chinese food. The restaurant has even received the Black Pearl Award in recognition of its outstanding achievement in food safety and quality.