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Join the commonwealth of small plates at this gem of a restaurant that is a bit off the beaten path. It’s small, with room for 12 tables, and though the plates are small too, they pack a punch. Commonwealth has garnered a reputation for its globally inspired menu and New American seafood creations, like grilled octopus and pink snapper carpaccio. Visitors note, if it looks like there isn’t seating at the tables, the retro black glass counter has room for six.
Castaway Restaurant, situated atop the hills of Burbank, offers an unparalleled dining experience to its guests. Rustic and elegant at once, soft and muted tones of beige, brown and grey dominate the dining hall area and the lovely floor to ceiling windows offer splendid views of the surrounding hills. Outside, a beautiful patio calls out to you to soak up some sun and treat your eyes to the panoramic views of the rest of the city. With their own dry-aging room and the dedication to serve you the highest quality beef, the menu has been crafted by Chef Perry Pollaci and are sure to engage all your senses at once. An extensive and elaborate wine list that includes more than 150 wines imported from different parts of the world will please the wine lover in you. An ideal place whether it be a romantic meal with your loved one or celebration of an event, Castaway Restaurant does not disappoint.
Often touted as being one of the city's best steakhouses, Bourbon Steak was created by award-winning chef Michael Mina. This upscale modern restaurant offers its guests an elegant dining experience. Apart from succulent all-natural steaks, the kitchen also whips up some delicious seafood specialties and decadent desserts that are sure to please anyone. With chef Mina's signature butter-poached meats and culinary finesse on offer, a meal at Bourbon Steak is unlikely to disappoint.
Enter a near-Nirvana state as you walk down the steps into this delightful outdoor setting. Romantic, candlelit tables overlook a quiet brook creating a truly unique dining experience at Inn of the Seventh Ray. Inventive vegetarian, macrobiotic and organic specialties are featured here. The many salads, seafood dishes and pastas are all appealing and made with only the freshest local, organic ingredients. Try the Sunday brunch buffet where you can try a little bit of everything.