Patrick Guilbaud's restaurant is one of the most exclusive dining rooms in Dublin. Located in what originally was an 18th-Century Georgian townhouse and featuring a variety of original works by established Irish artists, Restaurant Patrick Guilbaud is tastefully furnished, sophisticated, and stylish. The restaurant specializes in an imaginative, often innovative style of contemporary French cuisine and includes dishes such as lobster ravioli, and sole and duck confit. The two-Michelin-starred establishment boasts a menu of contemporary and creative dishes along with an equally impressive wine list.

Bon Appetit is located in the seaside village of Malahide, about 10 miles north of Dublin. The restaurant is located in a truly elegant Georgian townhouse, and customers are treated to a pre-dinner drink beside the fire before descending into the dining room. The chef is a local legend, and the food is superb, featuring lots of seafood such as Kilmore Crab Claws, Sole and Prawns. There is also Wicklow Lamb and a variety of other non-seafood items on offer.