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Established in 1795, The Bell in Hand Tavern has the distinction of being the oldest continuously-operating tavern in America. This bi-level restaurant and bar features nightly live music and karaoke Tuesdays for added entertainment. The uniquely designed rooms have a character of its own and are used for private as well as corporate functions. The pub has a impressive list of draft as well as bottle beers apart from cocktail specials. Nosh on the tasty American fare along with your choice drink while listening to some music. Surely you will enjoy this historic place that has been entertaining the locals for centuries now.
Lucca Restaurant in Boston's North End neighborhood is situated close to the historic Freedom Trail. The restaurant specializes in northern Italian cuisine prepared by using special olive oil. From home-made breads, pastas to tantalizing desserts, Lucca gives its cuisine an authentic Italian touch. The bar at the restaurant is a treat with an impressive selection of wines, exotic liquors and other cocktails. A perfect place to enjoy a fine dining experience in Boston.
Chatty bartenders and friendly locals combine to make Anchovies one of the most popular restaurants at South End. Anchovies was even voted as Best of Boston in 2010 by Boston Magazine. Its popularity may make you wait for a booth, but huge plates of pasta and perfect pizzas are worth it. The restaurant has a full service bar too, serving draft and bottled beers as well as sparkling, red and white wines. Open till 2a, Anchovies is an ideal place to satisfy your late-night cravings.
Teriyaki House is the standard for Japanese and Chinese cuisine in Boston. On their menu are classic dishes like soups, noodles, wok preparations, teriyaki chicken, and sushi and sashimi platters. Complement your meal with their signature bubble tea, a green tea-based beverage with tapioca pearls; choose from an array of flavors: honey, chocolate, coconut or fruit varieties. You can dine in their lovely ambiance or have them deliver your meal at home.
Robert W. Murray established Cafe Escadrille Inc. in 1973, as a restaurant serving tantalizing American fare. He extended this place 30 years later to include charming facilities to organize events. Guests who would love to dine in an upscale environment and gorge on contemporary cuisine, can select the Gourmet Room. The Cafe offers a more casual environment to feast on an American fare of seafood, chicken and steaks cooked with a contemporary flair. This venue offers various rooms that can be hired to accommodate events of various sizes.