Rated as one of the top restaurants in Texas, Uchi is one such place where you won’t regret taking your love to a romantic dinner under the gorgeous setup amid the dimly lit lanterns. Located in Austin, this award-winning restaurant offers a memorable dining experience that combines impeccable craftsmanship with innovative techniques. The menu at Uchi showcases an exquisite selection of sushi, sashimi, and hot dishes, each meticulously prepared with the freshest ingredients. The menu at Uchi showcases an exquisite selection of sushi, sashimi, and hot dishes, each meticulously prepared with the freshest ingredients. From the delicate and artistic presentation to the explosion of flavors with each bite, Uchi delivers a culinary journey that delights the senses. As for the selection of sakes, it is wise to come in for the daily Sake Social to sample small bites and sakes that pair perfectly.
A brainchild of acclaimed chef, Tyson Cole, Uchiko is his second establishment in Austin, which opened its doors following the success of Uchi. The menu features delicious innovations brought into traditional Japanese cuisine; Yokai Berry, Koviche, Dewbee Chicken and tuna sashimi with goat cheese are a few to be named. While attempts are made to offer guests something new, the ingredients remain authentic, which also includes sourcing fish all the way from Tokyo. An interesting selection of desserts like Fried Milk, Tobacco Cream and Olive Gelato provide the perfect finish to your meal.
Curiosity is the tool that Kome has used to entice strangers to this hidden gem that combines the art of sushi with a modern twist. To the unseeing eye, it is easy to miss until you notice the large wooden letters on the wall. Kome Sushi Kitchen, located in Austin, is a cozy and inviting restaurant that offers an authentic Japanese dining experience with a creative and innovative menu. From traditional nigiri and sashimi to imaginative rolls like the "Austin Bomb" with tempura shrimp and spicy mayo, Kome Sushi Kitchen delights sushi enthusiasts with its diverse selection. The restaurant itself creates an atmosphere of Japanese authenticity by using Japanese names and characters on their notice board, as well as serving their sushi on wooden blocks. This place also attracts natives, hip Austinites, and sushi lovers.
This hidden treasure was rated one of the top 20 sushi restaurants in the nation by a guidebook for Japanese tourists. The traditional sushi and sashimi are served in an elegant, vibrant atmosphere. Musashino Sushi Dokoro also caters to the not-so-adventurous palate with tempura and teriyaki dishes. The sushi regular or deluxe platters are also offered with an all-cooked option. The Born in the USA variety of the menu offers various takes on the California roll and other American sushi hybrids. In addition, the Asparagus Roll is simply divine.
Established in 2012, Ramen Tatsu-Ya takes pride in being one-of-a-kind in Austin. This restaurant attempts to recreate the typical feel of Japanese ramen stalls as found with its ambiance and food. As the name suggests, the specialty of this place is the ramen; the wheat for the noodles and the broth are prepared fresh, on-site, so you are sure to get only the best. Refraining from accepting reservations, Ramen Tatsu-Ya is an intimate space that can seat approximately 38 guests; get there well in advance to grab a table.
This little Japanese spot is famous for its delicious and creative sushi rolls. Customer favorites include the "ex-girlfriend" roll with crab, avocado, and spicy tuna, and the "say my name" roll with jalapeno, scallop, tuna, and cream cheese. On top of their sushi, Tomodachi also serves a variety of Japanese-food staples like gyoza, tempura, and tonkatsu, among other things. The restaurant also boasts a sake and soju menu so impressive its warrants a visit by itself. Pair a bottle of sake with any of the food on the Tomodachi menu, and you won't regret seeking out this eatery.