Osteria Mozza is an upscale Italian ristorante and bar in the heart of Hollywood. Tinseltown's rich and famous have been flocking in to taste their delectable entrees and antipasti options. For the cheese lover, the mozzarella bar is a must as it serves up an assortment of delicious mozzarella-inspired delights. For those looking for a rich and hearty meal, check out the main menu which includes items like grilled lamb, wild salmon and a variety of delicious kinds of pasta. With all the hype and the great food to match, this place will surely have you yelling Mama Mia! before you've even cleared your plate.

Wolfgang Puck's Beverly Hills institution is the place to be. Like all of the celebrity chef's ventures, the atmosphere at Spago Beverly Hills emphasizes that delicious food can be fun. The luxurious and intimate setting at this restaurant makes it perfect for an intimate meal and especially for special occasions. The wine and cocktail lists are comprehensive and provide the perfect accompaniments to your rich food.

This is one of the most popular restaurants in Beverly Hills. The Euro-Vietnamese interior was designed by Elizabeth An. To enter the main dining area, you must walk through a beautiful aquarium passageway called Walk on Water. The food is divine, and on Friday nights a flurry of celebrities can be seen dining here. It has been profiled many times in reputed papers and magazines, such as The Wall Street Journal, Los Angeles Times, Le Figaro, Food and Wine and Bon Appétit.

Tom Colicchio's Craft, winner of the James Beard Award for Best New Restaurant nationwide in 2002, is quickly gaining notoriety for its simplified gourmet dishes and its unique style of service. Guests are served meals "family style", with a focus on perfecting singular menu items as opposed to combining a large array of ingredients. The end result has been hugely popular, with dishes such as the pan-roasted dayboat scallops and the porterhouse steak. Craft's interior is elegant and stylish, featuring a modern design that exudes a relaxed yet refined atmosphere. The attentive and knowledgeable staff provide impeccable service, ensuring that every guest feels pampered and well taken care of.

Located in the heart of Los Angeles' Palms neighborhood, N/Naka serves Japanese cuisine in a chic and sophisticated environment. Taking the cuisine to another level with pre-set, fine dining courses, the restaurant has become one of the most coveted places to eat in town. Operating on a reservations-only basis, customers must reserve a table well in advance here. The chef prepares an exquisite menu based on the indications of the diners, communicated beforehand. The meal is then ready and waiting for the guests. Highly-priced, the venue is slowly making waves as a gourmet's delight and has succeeded in grabbing the attention of the coveted Michelin Guide, having earned two stars.

Asanebo takes classy restaurant takes Japanese cuisine to a whole new level with its perfectly balanced flavors, beautifully presented dishes, nicely complementing wines, peaceful ambiance and attentive service. Anything you order from the menu is guaranteed to be absolutely delicious but we recommend the uni, omakase, octopus, salmon and snapper. End the feast with a homemade hot chocolate cake. No wonder Asanebo has been awarded a Michelin star.

The decor of this sushi restaurant deserves a special mention, as the work of designer Phillipe Starck is impressive. The wall features super-large photographs of the eyes and lips of a Japanese woman. The effect is surprisingly stunning, given the place's light brown hues, glass doors, private booths and simple, uncovered furniture. The offerings at Katsuya are similar to the food offered by Chef Katsuya Uechi in the other LA branches. There is a fixed price menu for those who want to try a variety of dishes. Others can savor the sushi and tempura, which go well with the sake. Stars are known to hang out here, so you never know who you might just end up dining next to.

This eatery is regarded as the best places to sample American-French cuisine in Los Angeles. Authentic French recipes are blended with modern day American sensibility resulting in some innovative dishes. The menu is regularly updated and there are some specialty items, which are a must-try. The dessert options include Pistachio Crème Brulée and Frozen Earl Grey Yogurt. If you are a nature enthusiast, you may want to take your seat in the Garden Room which has a retractable glass roof. There is also a lounge where you can enjoy an intimate dinner by the fireplace.