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Ruth's Chris Steakhouse welcomes you to a warm and comfortable interior, furnished with rich, dark wood and elegant fixtures. The steaks are fine-aged, corn-fed USDA prime beef, broiled at 1,800 degrees. Enticing seasonal delicacies, such as Foie Gras, are also available. Take your pick from the extensive list of over 100 domestic and imported wines to complement your meal, and if you have enough room, try to squeeze in one of the delicious desserts!
Unlike most of San Diego's trendy outdoor restaurants, this venue is a throwback to the days of the genuine steakhouse style. No outdoor dining here; this restaurant prides itself in its den-like quality that keeps the mind focused on what's at hand - sumptuous red meats properly prepared to order. Beef is the order of the day here although there are some fish and chicken dishes. A full bar and extensive wine list are available.
Fleming's Prime Steakhouse & Wine Bar - San Diego is an affluent chain of fine steakhouses known for their USDA Prime beef and steakhouse delicacies and their award winning ‘Fleming’s 100’, which showcases 100 wines by the glass and is available for USD10 or less. Besides Prime beef, they have other tasty dishes as well such as chops, freshly grilled fish and poultry, generous salads and side orders. The clientele is mostly businessmen but it has garnered a local fan following as well. You will relish their classic appetizers and accompaniments such as iceberg wedges with thick blue cheese dressing, deep-fried calamari with lemony dipping sauce, and spinach sauteed in brown butter. Steaks are the stars of the menu, from filets, rib-eyes and New York strips, they are yummy.