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Best Fine Dining in Tokyo

por: Cityseeker
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L'Atelier de Joel Robuchon

Chef Joel Robuchon's name is synonymous with fine French cuisine, making his restaurants some of the most famous in the world. Needless to say, dining at L'Atelier de Joel Robuchon is a very special experience. Instead of the setup of a traditional restaurant, with tables evenly spread out, most of the diners at this unique venue are seated at a large bar that surrounds the open kitchen. The food is contemporary French and can rightly said to be both very delicious and very expensive. Along with prix fixe lunch and dinner menus, the restaurant offers a tasting menu, a discovery menu and a la carte menu. Reservations are highly recommended as it is a popular place among gastronomes.

6-10-1 Roppongi, Hillside 2F, Tóquio, Japão, 106-0032
Narisawa

Using a minimalist but highly artistic approach to food, Chef Yoshihiro Narisawa offers a fusion of flavors that defies categorization as either Japanese or French but is rather a brilliant blend of both cuisines. Narisawa in Aoyama is ideal for those in search of fine dining that promises to appeal to your senses and leave you in awe. The deceptively simple décor here belies the scrumptious meals on offer. The chef’s attention to detail culminates in seasonal cuisine dishes that combine organic and sustainable ingredients. Sample the exotic menu, which changes seasonally, and relish some of the finest Japanese wines on offer at Japan’s premier fine dining restaurant, Narisawa.

2-6-15 Minami Aoyama, Tóquio, Japão, 107-0062
Benoit

Alain Ducasse is considered one of the masters of French cuisine, and Benoit opened under the capable hands of Kei Kojima, who trained under Ducasse at the Michelin three-star restaurant, Louis XV in Monaco. Settle back and look up at the ceiling frescoes, designed to evoke the skies of Provence. Try the escargot, for a true taste of France; or order the succulent pork belly. The house dessert, the Benoit, is a luscious confection of chocolate and orange. It's a place for a special occasion, but the combination of world-class food and atmosphere make it worth every penny. Reservations are essential.

5-51-8 Jingumae, La Porte Aoyama 10F, Shibuya City, Tóquio, Japão, 150-0001
Joël Robuchon Restaurant

At this beautiful chateau-style building in Tokyo's Ebisu neighborhood, world-renowned French chef Joël Robuchon offers world-class dining in a setting that's as refined as the cuisine itself. Spread over four floors, the restaurant offers patrons a choice of options, including a pastry boutique, bar, casual and formal dining rooms, and a salon for private dining. From gold walls, black table linen, and crystal chandeliers in the formal dining room to the elegantly modern black and red appointed decor of the Rogue Bar, the setting is impeccable and bound to leave you impressed. From curated degustation menus to prix fixe vegetarian and non-vegetarian menus, there is something for everyone who wishes to have an exquisite French meal.

1-13-1 Mita, Yebisu Garden Place, Tóquio, Japão, 153-0062
Wako

Ryotei restaurants, a traditional type of luxurious Japanese eating establishment, have slowly been diminishing in number over time. Wako defiantly keeps the tradition alive, offering stunning renditions of Japanese cuisine at reasonable prices. Their sashimi is a must-have; buttery, melt-in-the-mouth fish, cut with surgical precision. Wako definitely caters to the budget traveler, regaling them with not only simple but also elaborate dishes for special occasions at affordable prices.

2-16-3 Mejiro, Toshima-ku, Sunshine City, Tóquio, Japão, 171-0031
Higashi-Yama Tokyo

Located in Meguro-Ku, Higashi-Yama is a perfect example of how the traditional and modern collide in the bustling metropolis of Tokyo. Featuring a dining room that combines a minimalist Japanese aesthetic with an art deco sensibility of color and form, this restaurant also features a hip lounge that is trendy and chic, yet somehow still reminiscent of a simple izakaya (Japanese pub) in its look and feel. The cuisine is colorful and striking in style but also elegantly minimalist in presentation, making it as much a feast for the eyes as it is for the mouth.

1-21-25 Higashiyama Meguro-ku, Tóquio, Japão, 153-0043
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