Primeira classificação Restaurantes e cafés em Detroit

Simple and done right, step back in time at Scotty Simpson's Fish & Chips. The restaurant looks just as it did when it opened in 1950, and the same goes for the menu. The menu is fairly straightforward, fried fish, shrimp or chicken with chips, or be a bit more adventurous and try the frogs legs. Kids will love the fried menu and the fish decorating the walls. If you're in the mood for salty, greasy, fried goodness, you've found what you're looking for.

For a classic, old school steakhouse experience, look no further than Mr. Paul's Chop House. Grab a seat in the brick-walled dining room and commence eating. The menu is classic American steakhouse with items like the Caesar salad prepared tableside, Oysters Rockefeller, Liver and Onions, and of course steaks. The steak menu features all the most luxurious and favorite cuts of beef from Chateaubriand for two to Petit Filet Mignon to Rib Eye, as well as pork and lamb. For dessert, try classics like Cherries Jubilee or Cream Puffs. If you're looking for a romantic and old school dining experience, look no further.

London Chop House is an exquisite dining establishment in the heart of the city. Located in a vintage building, this restaurant preserves its late-1930s history, with a slightly contemporary take on the classic charm. Old-world decor, mahogany furnishings, leather booths and vintage chandeliers comprise the interiors. On the award-winning menu are an array of aged steaks and seafood preparations that will appeal to the most discerning gastronome. Settle down in the cigar lounge, take a swig of cocktail and listen to established musicians play some of the most beloved compositions. Indeed, London Chop House continues to be a perennial classic for upscale dining in Detroit!

With green walls, hanging flower installations and walls adorned with plants, just stepping into the Chartreuse Kitchen & Cocktails can add dollops of sunshine to a gloomy day. The wait staff match the spirit of the restaurant and seem quite positive and cheerful. The menu is seasonal and is constantly changing with creative new additions. Prepared from fresh, locally sourced, organic ingredients, the dishes are light and refreshing and it’s easy to notice the effort and care taken in cooking every course. Wash down your meals with beers, red, white or sparkling wines or interestingly named cocktails such as the Last Word. You can also bring your own bottle of preferred spirit to complement the meals. Don’t be surprised if the high quality meals and the refreshing atmosphere leave you raving about this place for a long time to come.

Fleming’s takes pride in offering the highest quality USDA-certified prime beef. Meat-lovers will drool over the New York strip steaks, rib-eyes and filet mignon while seafood enthusiasts find plenty to rave about with the classically delicious Alaskan king crab legs. The restaurant’s atmosphere is intimate, but casual - perfect for pairing of prime steak and a glass of hand picked wine.

Master Chef Jimmy Schmidt is well known around Detroit for his seafood and meat emporiums. His iconic Rattlesnake Club is a very open, airy and elegant space near the Detroit River (and despite the name, rattlesnake is not on the menu). What is on the menu, however, are seasonal dishes from a great selection of small plates to meat, fish and a char-grilled section. Huge flower arrangements and colorful paintings set off the oak tables and chairs in the main dining room. A porch area is also open for dining.