Primeira classificação Restaurantes e cafés em Eugene

Coalesce Juicery and Whole Foods Kitchen is a cozy spot for freshly juiced smoothies and other nutritious delights in the heart of Eugene. Located on the busy Olive street, this organic foods outlet is famous for custom-made juices and whole grain offerings. Coalesce Juicery also sells dairy-free, soy-free, vegan and gluten free preparations.

Poppi's Anatolia restaurant serves both traditional Greek as well as Indian cuisine. The cosy ambiance makes it a big hit among its regulars. The Greek salad and the rice puddings are a major craze from its Greek fare while the Chicken curry with potatoes and the lamb kababs spice up the Indian side. This moderately priced joint complete with the friendly environment makes it an exotic choice for an authentic meal.

Wandering Goat Cafe & Roastery is a quaint spot to have a cuppa and enjoy the company of friends. Its walls are adorned with temporary art displays of local artists. While its soft lit bulbs give it a warm glow. Relish their vegan baked goods with your espresso or latte. This eco-friendly cafe also hosts live music regularly.

Cornucopia Bar & Burgers needs no introduction, they are arguably serving the best burger in Eugene across two locations. Headed by the culinary team of Chefs Scott Sauerwine, Mike Dexter and Cody Hall, the place offers lunch, dinner and home made craft beer. The chain has been nominated as the 'Best burger and beer garden' by Register Guard Peoples choice Awards. They are also known for providing catering services, thus make reservations to make any party or function extra special.

An inexpensive little joint serving authentic Vietnamese food, the Vietnam Restaurant is located conveniently for most people. The food is priced reasonably and tastes fresh. Portions served are liberal. Space may be a concern for very large groups, however the price and the food more than makes up for it! An apt place for people looking for authentic Vietnamese food.

Renee’s Landing Restaurant and Bar has a historic value, given the fact that it is built on editor John Rennie’s house next to the University of Oregon. In business since 1981, the place is popular among locals as well as tourists. Visitors can enjoy breakfast, lunch, or dinner over typical American fare and drinks. It is a regular hangout for the University sports enthusiasts who come and enjoy the games on the large screen televisions over its specialty beers on tap. One can also pick memorabilia like hooded t-shirts, sweatshirts, patches and baby bibs while at Rennie's