Experience intimate dining featuring traditional American cuisine at Josphine's Modern American Bistro tucked in the heart of the historic district. Housed in a converted bungalow that has been placed on the National Historic Register, the restaurant presents an idyllic venue for romantic dinners, casual lunches and special occasions. The wood-paneled interiors still retain many rustic elements, from vintage furnishing to the fireplace, the ambiance harkens back to yesteryear. The menu is an illustration of Chef Tony Cosentino's exquisite creations rooted to local flavors and highlighting fresh ingredients. Favorite menu items include the green chili tamale gnocchi, diablo shrimp macaroni and cheese, and Josephine’s pot pie. An award-winning wine list accompanies the menu selections, which adds a final touch to the whole dining experience.
A javelina is a creature similar to a wild boar - but there's certainly nothing "boar"ing about this lively, colorful cantina. Decorated in a bright Mexican motif, this restaurant is loud and filled with local charm. Choices are primarily Sonoran, with an Arizona accent. Combination plates of tacos, enchiladas and chimichangas are filling and flavorful. Lunch and dinner are served daily and it's Happy Hour from 3p-6p daily. Dinners are priced from USD8-16, Margaritas from USD5-7. Live music is featured on Saturday evenings.
Sound Bites Grill opened its doors to the public in the year 2012, and has since been counted among the best steakhouses in the city. Along with being a premium eatery, the place is also a classy theme bar, hosting some of the best live music performances, making evenings a wonderful time of the day. The place has a friendly vibe to it, often throbbing with the latest tracks played in concerts and other music events. The bar and eatery have special menus for breakfasts, snacks, along with liquor and coffee; so you have a great number of options to choose from. If you have not yet visited Sound Bites Grill, do it now!
While walking along this part of historic Beaver Street, the fresh pine scent in the brisk mountain air mixes with intoxicating aroma of coffee wafting out the door at this java spot. The cozy establishment is always bustling with NAU students, professionals and visitors from all over the world who love the mom-and-pop, local ambiance. Everything in the pastry vitrine is made from scratch and even the beans are sourced in a sustainable manner. In addition to superb coffee and sweets, the restaurant also has a delectable array of vegetarian dishes and is one of the few quality veggie options in the city. Macy's is also known for its poetry nights, Sunday morning story-telling, opera evenings and other eclectic events.
Mexican food in Arizona is as ubiquitous as the saguaro cactus, it can be found almost anywhere. It's true that some places are better than others and Salsa Brava definitely fits the role as a 'better' option. The restaurant is located on the eastside of town, but the fresh ingredients merit the short drive outside of downtown. All of the classics are on the menu, from tacos and tostadas to enchiladas and quesadillas. The combo plates are hearty and the prices are amazing for the amount of food you get.
Pita Jungle is a homegrown Arizona success story, with more than fifteen different locations in the state (as well as two in California), this place owes its success to the kitchen for serving health-conscious Mediterranean and Greek fare. Each location has a slightly different menu, but you can still find staples like Spanakopita, Dolmades and their famous hummus at each spot. Here in Flagstaff, the Chicken del Sol is their specialty. Its a southwest-style chicken cooked in a spicy tomato broth and served with black beans and a side of chipotle pita. Also of note, the bar features local wines and beer from breweries that are located right down the street.
Feast on some delicious Mexican meals at Tamaliza. Set in a cozy place, the decor here features wooden furnishings, open kitchen and the interiors painted in white. The meals here are cooked daily with local, homemade as well as organic ingredients and are always served hot and fresh. Some of the menu items served here are Chicken Tomatillo Tamale, Chile Relleno Traditional and Beef and Onions in guajillo sauce. One can also flavor their meals from a decent selection of homemade sauces. The staff here is also quite friendly, attentive and knowledgeable about the menu. If you are willing to treat yourself to some hearty reasonably-priced flavors, head to Tamaliza.
While walking along this part of historic Beaver Street, the fresh pine scent in the brisk mountain air mixes with intoxicating aroma of coffee wafting out the door at this java spot. The cozy establishment is always bustling with NAU students, professionals and visitors from all over the world who love the mom-and-pop, local ambiance. Everything in the pastry vitrine is made from scratch and even the beans are sourced in a sustainable manner. In addition to superb coffee and sweets, the restaurant also has a delectable array of vegetarian dishes and is one of the few quality veggie options in the city. Macy's is also known for its poetry nights, Sunday morning story-telling, opera evenings and other eclectic events.
Since 1985 vegans, vegetarians and practically anyone else who enjoys delicious, healthy food has eaten here while traversing this mountain town. The menu is purely vegetarian, with items like Tempeh, Tofu and homemade Hempburgers, so if you are looking for protein of the red meat variety, you might want to search elsewhere. Otherwise the Corn Tamal served with a side of pinto beans or the Pesto Tofu Sandwich are superb alternatives to he greasy burger and fries. Morning Glory is only open for breakfast and lunch, so get here early to start your day off right.
Located in Heritage Square, the Old Town Creperie is one of the only places in Northern Arizona which exclusively provides these delicate treats. On the menu, the selections are simple, where you choose between sweet and savory. For vegetarians, the 'Peat Moss' made with spinach, artichoke puree, tomato and Swiss in an herb sauce is superb while the 'Old Town' which comes with Black Forest ham, mozzarella and basil in a cream sauce will satisfy carnivores. The sweet crepes can be filled with just about anything that contains glucose, from blackberries and caramel to chocolate and peanut butter, whatever you choose the result is always spectacular.
Nestled in the very center of Flagstaff, Shift is a cozy restaurant and bar on North San Francisco Street that serves breakfast, brunch, and dinner in a casual and friendly setting. The establishment was founded in 2016 by local Dara Rodger who wished offer a restaurant with honest service and an eclectic menu which features an array of delicious All American eats and fresh pours. The signature Niman Ranch Pork Tomahawk can be best savored by pairing it with handcrafted Sashay Away cocktail.
Flagstaff's purveyor of Indian edibles is dedicated to introducing diners to the spices and seasonings of that faraway land. There are preparations to suit every taste. Order dishes subtly seasoned or full-flavored and zesty; the chef is happy to accommodate you. The comfortable cafe is decked out in collectibles from India, and the staff is always eager to help you select from the many vegetarian, meat and seafood specialties.