Only because of its unbeatable ratio of quality to prices, one would be tempted to say that the fish restaurant Le Grand Bleu is the absolute top.
Customers often wonder how the chef, Peter Maximus, manages to prepare such delicious dishes at such a modest price. It is certainly not the quality of the food that has been saved on: only fresh daily ingredients are used and everything is prepared à la minute. That implies that you will have to wait a while sometimes, but that is nothing to worry about, because the romantic setting of the ivy-covered building makes you forget about the time.
The nice location, near Ghent's marina, is an extra reason to go and visit this cosy restaurant. Certainly if you are a lover of lobster or oysters, since these are the absolute specialties of the restaurant. Recently, some meat dishes were added to the menu, such as grilled filet pur.
More, nicely illustrated, info is to be found on the restaurant's website.
Firenze, a cosy restaurant run by a Belgian-Italian couple, is the right place for a delicious and reasonably priced pasta or pizza. Booking is a must since it is always very busy in the restaurant. The waiters diligently come and go and are not averse to joking now and again. Firenze has a wide range of pizzas, and also highly recommended are the spaghetti lupara, and the maccheroni ai 4 formaggi. True to tradition, you will be offered a small glass of aniseed liqueur after your meal.
This bar belongs to the Sphinx cinema, and can be described as quiet and cosy. Even if you have not visited the cinema, you can come here for a drink and enjoy the beautiful view of the Korenmarkt, since the bar is located on the first floor.
There is a wide selection of beers and wines at hand, and the bar's specialities are coffee and cocktails. In the autumn and winter you can get freshly made soup every day.
Brasserie Pakhuis is located in a former warehouse and is known for its honest cuisine and traditional dishes. Sourcing produce from directly from Ferme Le Devant, their own farm in France, the brasserie serves seasonal cuisine with fresh, local ingredients. The wide range of fresh oysters and seafood are a specialty here and should not be missed. The charming interiors and warm service will make it a meal to remember.
This is a rather modern café-bar, next to the KNS, where you can talk with your friends or enjoy the restful music in the background. You will find a wide selection of snacks: sandwiches, salads and also meat and fish dishes. 't Vosken also has a party and meeting room.
If the weather is nice, you can sit on the terrace, which offers an exclusive view of the lively Sint-Baafsplein, Sint-Baafskathedraal and the Belfort.
What began as a working farm soon turned into the world-renowned Belgian gastronomic gem, Hof van Cleve. With chef Peter Goossens at the helm, the restaurant serves five- and seven-course set menus, prepared exclusively using the best of local produce. Rich in fish and shellfish, the menu features star dishes, such as Sea Bass with Ponzu and Black Rice and Turbot with Romanesco and Pollack. This master chef defies the boundaries of imagination. He’s a true blue genius at creating culinary marvels. You will enjoy every second and every bite of this outstanding experience. Contrary to its rustic exteriors, the elegant interiors are replete with works of art created by internationally acclaimed artists from the world over. The hosting and service are super-convivial. The traditional setting and minimal décor are well thought through to bring you this fantastic experience. Reserve a table at this supreme culinary haven today.
A charming spot in the city to devour traditional French fare, Restaurant De Vijverhoeve is a popular eatery with locals and tourists alike. Jan and his wife Carolien Grahame create an amiable atmosphere in the quaint farmhouse to nibble on refined traditional picks prepared with the choicest of ingredients and served with love. The on-site sommelier helps you with a curated selection of premium wines to complement the restaurant's delectable offerings. When weather remains good, the dining area extends out to the breezy garden that sits by a serene pond and a patio.
The French Restaurant Castor will send your taste buds on a gourmet rollercoaster, with each bite delivering a blast of surprises to your palate. Located in Beveren-Leie, the interiors have a refined atmosphere with minimal decor made up mostly of timber work and sizable glass architectural components that contribute to the creation of a cosy environment. Castor serves you a tasty selection of meals with a medley of pungent flavours and aromas. Chef Maarten Bouckaert adds a distinctive spin to locally sourced seasonal dishes with the assistance of his delicious sauces. Due to the strong demand, reservations are advised.
Set along Langestraat street in Bruges, Zet’Joe is headed by Chef Geert Van Hecke. In addition to an a la carte menu, they also offer multiple set menus here. Some of the dishes served here includes high-quality and locally-available ingredients like meat, seafood and vegetables. With beautiful chandeliers and walls that are adorned with paintings, this sophisticated restaurant exudes a classy vibe. Elevate your senses with an exceptional dining adventure at Zet’Joe, where every plate is a masterpiece and every moment is savored in style.
Awarded one Michelin star, Kelderman boasts delectable seafood that will only keep you wanting for more. Indulge your palate in seasonal gourmet delights whilst you enjoy the warmth of the beautiful fireplace. The interiors feature dim lighting, warm accents and plant embellishments that radiate a cozy and comfortable vibe. While Kelderman is majorly known for its seafood, vegetarian options are also available.
What began as a working farm soon turned into the world-renowned Belgian gastronomic gem, Hof van Cleve. With chef Peter Goossens at the helm, the restaurant serves five- and seven-course set menus, prepared exclusively using the best of local produce. Rich in fish and shellfish, the menu features star dishes, such as Sea Bass with Ponzu and Black Rice and Turbot with Romanesco and Pollack. This master chef defies the boundaries of imagination. He’s a true blue genius at creating culinary marvels. You will enjoy every second and every bite of this outstanding experience. Contrary to its rustic exteriors, the elegant interiors are replete with works of art created by internationally acclaimed artists from the world over. The hosting and service are super-convivial. The traditional setting and minimal décor are well thought through to bring you this fantastic experience. Reserve a table at this supreme culinary haven today.
A family friendly restaurant through and through, Oak Gent invites it patrons to enjoy scrumptious Belgian fare in a casual setting. The ambiance is warm with wooden decor, beautifully laid out tables, and pleasant lighting. The food is top class, cooked to absolute perfection with the finest ingredients and the freshest of local produce. Their prix fixe menu offers a slew of appetizers, entrees and decadent desserts. Come in to enjoy a hearty meal with your loved ones.